Mon Ami Gabi
 
/chicago/_resources/_Pictures-Column/apple-celery.jpg
/chicago/_resources/_Pictures-Column/lemon-tart.jpg
/chicago/_resources/_Pictures-Column/onion-soup.jpg
/chicago/_resources/_Pictures-Column/skate.jpg

Dinner Menu

Hors D'Oeuvres

Hand Cut Gaufrette Potato Chips

blue cheese dipping sauce

5.95

 

Country Style Pâté

cornichons, whole grain mustard, country toast

6.95

 

Chicken Liver Mousse

burgundy red wine mustard, warm country bread

6.95

 

Escargots de Bourgogne

oven-roasted snails, garlic-herb butter

8.95

 

Sea Scallops Gratinées

caramelized fennel, onion marmalade, mussel cream

8.95

 

Smoked Salmon

brioche, crème fraîche, red onion, capers

10.95

 

Oysters Du Jour

shallot-black pepper mignonette, fresh horseradish

 12.95

  

Jumbo Shrimp Cocktail

on ice with gabi's cocktail sauce and lemon

11.95 

 

Jumbo Lump Crab Cake

celery root remoulade, gribiche sauce

14.95

 

Mussels Marinière

white wine and herbs, full order served with frites

8.95 half  17.95 full

 

3 Cheese Board

today's selection of three artisan cheeses with apple, dried cherries, nuts and warm walnut raisin bread

12.95

 

Baked Cheese 

tomato sauce and herbs

7.95

 

Warm Brie

black pepper honey, hazelnuts, croutons

9.95


back to top

Gabi's Classics

Beef Bourguignon

buttered noodles, mushrooms, pearl onions, carrots, bacon

19.95

 

Roast Chicken & Frites

grandmere style, mushrooms, bacon & pearl onions

16.95

 

Pork Tenderloin 

date-glazed bacon, pommes puree, port-wine cherry sauce

17.95

  

Lemon Chicken Paillard

French green beans, lemon butter

16.95

 

Prime Cheeseburger

brie, blue, or gruyere cheese

9.95


back to top

Vegetables  

French Green Beans

6.95

 

Garlic Spinach

6.95

 

Whipped Cauliflower

6.95

 

Au Gratin Potatoes

6.95

 

Macaroni Gratin

6.95

 

Pommes Puree

4.95

 

Frites

4.95

 

Vegetarian Platter Du Jour

15.95


back to top

Salads

Petite Salad

mixed greens, olive vinaigrette

4.50

 

Salade Maison

spinach, frisee, butternut squash, olive vinaigrette

5.95

 

Frisée & Bacon Salad

soft-poached egg, croutons

6.95 

 

Butter Lettuce Salad

honey crisp apple, roasted beets, goat cheese

7.50

 

Endive & Blue Cheese Salad

roasted bosc pear

8.50

 

Mon Ami Caesar Salad

romaine, olive oil, black pepper croutons, parmesan cheese

8.50

 

Grilled Salmon & Spinach Salad

avocado, blueberries, walnuts, citrus dressing

15.95

 

Pepper Seared Ahi Tuna Salad

celery, potato, olive, egg, mixed greens

15.95

 


back to top

Soups

Onion Soup Au Gratin

the French classic - baked with gruyere cheese

6.50

 

Porcini Mushroom Soup

cognac and sage

5.95

 

Soup Du Jour

5.95


back to top

Steak Frites

All steaks are served with our signature frites

 

Steak Classique

maítre d'hôtel butter

19.95

 

Steak Au Poivre

brandy peppercorn sauce

19.95

 

Steak Bordelaise

caramelized onions, red wine sauce

19.95

 

Steak Roquefort

blue cheese sauce

19.95

 

Steak Béarnaise

classic béarnaise sauce

19.95 

 

Steak Dijon

dijon mustard butter

19.95

 

"Hanger Steak"

butcher's cut, merlot butter

17.95

 

New York Strip Steak

shallots, burgundy sauce

29.95

 

Filet Mignon Au Poivre

crème fraîche

29.95

 

Filet Mignon

merlot butter, red wine reduction

29.95

 

Bone-In Ribeye

22 oz, with your choice of sauce

39.95

 


back to top

Fresh Fish

Seared Salmon

melted fennel, celery root

16.95

 

Skate

crispy garlic chips, vegetable salad, caper lemon butter

17.95

 

Seared Sea Scallops

spinach, whipped cauliflower, brown butter

17.95

 

Trout Grenobloise

lemon, capers, croutons

16.95

 

Gabi's Fish & Frites

French tartare sauce

17.95

 

Poisson Du Jour

market price


back to top

Les Desserts

Bananas Foster Crêpe  

vanilla ice cream, bananas, foster sauce

6.95

 

Chocolate Mousse

light semi-sweet chocolate mousse

4.95

 

Warm Tarte Tatin

caramel sauce, whipped cream

6.50

 

Crème Brûlée

vanilla custard, caramel

6.50

 

Chocolate Tarte

chocolate graham cracker crust, coffee sauce, whipped cream

6.50

 

Pear Parfait

anjou pear, vanilla ice cream, pecans, whipped cream

6.50

 

Profiterole Trio

vanilla, chocolate & caramel ice cream filled pastries, hot double chocolate fudge sauce

6.50

 

White Chocolate Bread Pudding

caramel sauce, vanilla bean ice cream

6.50

 

Sorbet du Jour

6.50

 

3 Cheese Board

today's selection of three artisan cheeses with apple, dried cherries, nutsm and warm walnut raisin bread

12.95

 


back to top

Little Frites - Children 

Grilled Cheese Sandwich

4.95

 

Macaroni & Cheese

4.95

 

Hamburger & Frites

5.25

 

Cheeseburger & Frites

5.50

 

Chicken Fingers & Frites

6.95

 

Fish Fingers & Frites

6.95

 

Steak & Frites

8.95

 

Sides

mashed potatoes, spinach, or green beans

2.50

 

Hot Fudge Sundae

3.95


back to top