Weekly Specials

Thursday, March 11 - Wednesday, March 17

Oyster:

Oyster Du Jour

Soup:

Parsley & Garlic with Blue Cheese Croutons

Sandwich:

Roast Beef Tartine with Three Minute Egg & Chive Aioli

Fish:

Sauteed Arctic Char with Leek-Potato-Thyme Fondue

Sorbet

Pineapple and Mango