Saturday, November 17, 2018
1:00 PM - 3:00 PM
Learn to prepare Endive and Gala Apple Salad with roquefort cheese and apple cider vinaigrette, Braised Beef Short Ribs with celery root puree and caramelized butternut squash, and Pumpkin Spice Crème Brûlée with candied pecans and maple shortbread for dessert.Call to Reserve
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