Mon Ami Gabi
 

"French Classics" Cooking Class

Saturday, October 16 - 1:00 P.M.

Executive Chef Justin Dumcum presents an interactive demonstration and teaches you how to prepare the Seasonal Classics: Jumbo Lump Crab Cake with Celery Root Remoulade, Roasted Prime Rib Roast with Roasted Root Vegetables and Horseradish Cream and Vanilla Creme Brulee! You and your friends will indulge in these classics while enjoying a French wine tasting. Event Cost is $50, all inclusive. Please call: 773.348.8886 for registration.

Chicago Events

Shop for Steaks

Ship the incredible taste of Mon Ami Gabi steaks to your home! Choose from Mon Ami Gabi's Prime Rib Roast, Rib Eye & New York Strip Steaks and Beef Tenderloin Filets! All shipped overnight with recipes & cooking instructions! Order yours today! 

French Master's Dinner Series

Images of paris

Tuesday, September 14, 6:00 P.M.

The Art Institute of Chicago and Mon Ami Gabi have teamed up to bring you an evening of fine art featuring the Photographers of Paris and a six-course dinner paired with wines. The night begins with a Champagne wine reception, followed by a 45-minute presentation, dinner and concludes with a complementary gift for all of our guests, including two tickets to the Art Institute. The cost of the event is $65, plus tax & gratuity. Please call 773.348.8886 for reservations!

National Ice Cream Month

July 1 – July 31

Stay cool this summer with la “sucette glacée” du jour – otherwise know as our homemade ice lollipops of the day. Available in a variety of refreshing and fruity sorbet flavors – perfect for the patio!