Mon Ami Gabi
 

"French Classics" Cooking Class

Saturday, March 20 - 1:00 P.M.

Our cooking class teaches you how to prepare the French Classics; Frisée & Bacon Salad with soft-poached egg & croutons, Classic Coq Au Vin with pommes purée and Bananas Foster Crêpe served with vanilla ice cream, bananas & foster sauce. Indulge in these specialties while enjoying a French wine tasting. Event Cost is $40, all inclusive. Please call: 773.348.8886 for registration.

Traditional Seder Dinner

Monday, March 29-Saturday, April 3

Celebrate the passover holiday with Mon Ami Gabi! Our Executive Chef Justin Dumcum will be creating a traditional Seder Passover Menu for the whole family! Reserve your space by calling 773.348.8886. Cost of the prix-fixe menu is $34.95 for adults & $14.95 for children under 12!

Chicago Events

Shop for Steaks

Ship the incredible taste of Mon Ami Gabi steaks to your home! Choose from Mon Ami Gabi's Prime Rib Roast, Rib Eye & New York Strip Steaks and Beef Tenderloin Filets! All shipped overnight with recipes & cooking instructions! Order yours today! 

Chef Wine Dinner featuring The Art Institute

Tuesday, April 20 - 6:00 P.M.

Next in our unique “French Masters” series planned with The Art Institute of Chicago features works by Henri Matisse of 1913-1917 -- his most daring and inventive phase. Experience an exploration of exquisite food, wine, and artistry through a multi-course French feast by our Executive Chef Justin Dumcum, carefully matched with complementary wines. The evening begins with a wine reception and passed hors d'oeuvres followed by dinner and the “Matisse: Radical Invention” presentation by an Art Institute docent. Evening costs $65 a person, plus tax & tips. Reservations are required: call 773.348.8886