Dinner Menu
Hors D'Oeuvres
Hand Cut Gaufrette Chips
blue cheese dipping sauce
5.95
Country Style Pâté
cornichons, whole grain mustard, country toast
6.95
Chicken Liver Mousse
burgundy red wine mustard, warm country bread
6.95
Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
8.95
Sea Scallops Gratinées
caramelized fennel, onion marmalade, mussel cream
8.95
Smoked Salmon
brioche, crème fraîche, red onion, capers
10.95
Jumbo Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
11.95
Oysters Du Jour
shallot-black pepper mignonette, fresh horseradish
12.95
Jumbo Crab Cake
celery root remoulade, gribiche sauce
14.95
Mussels Marinière
white wine and herbs - full order served with frites
8.95 half 17.95 full
3 Cheese Board
today's selection of three artisan cheeses with apple, dried cherries, nuts and warm walnut raisin bread
12.95
Baked Cheese
tomato sauce and herbs
7.95
Warm Brie Cheese
black pepper honey, hazelnuts, croutons
9.95
Gabi's Classics
Beef Bourguignon
buttered noodles, mushrooms, pearl onions, carrots, bacon
19.95
Roast Chicken & Frites
grandmere style, mushrooms, bacon, pearl onions
16.95
Pork Tenderloin
date-glazed bacon, pommes puree, port-wine cherry sauce
17.95
Lemon Chicken Paillard
french green beans, lemon butter
16.95
Vegetables
French Green Beans
6.95
Garlic Spinach
6.95
Whipped Cauliflower
6.95
Au Gratin Potatoes
6.95
Macaroni Gratin
6.95
Pommes Purée
4.95
Frites
4.95
Vegetarian Sampling
15.95
Les Salades - Salads
Petite Salad
mixed greens, olive vinaigrette
4.50
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce Salad
honey crispy apple, beets, goat cheese
7.50
Endive & Blue Cheese Salad
roasted bosc pear
8.50
Mon Ami Gabi Caesar Salad
romaine, olive oil, black pepper croutons, parmesan cheese
8.50
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Les Potages - Soups
Onion Soup Au Gratin
the French classic - oven baked with gruyere cheese
6.50
Porcini Mushroom Soup
cognac and sage
5.95
Soup du Jour
5.95
Steak Frites
All steaks are served with our signature hand-cut frites
Steak Classique
maître d'hôtel butter
19.95
Steak Au Poivre
brandy peppercorn sauce
19.95
Steak Bordelaise
caramelized onion, red wine sauce
19.95
Steak Roquefort
blue cheese sauce
19.95
Steak Béarnaise
classic béarnaise sauce
19.95
Steak Dijon
dijon mustard butter
19.95
"Hanger Steak"
butcher's cut, merlot butter
17.95
New York Strip Steak
shallots, burgundy sauce
29.95
Filet Mignon Au Poivre
crème fraiche
29.95
Filet Mignon
merlot butter, red wine reduction
29.95
Bone-In Ribeye
22 oz with your choice of sauce
39.95
Les Poissons - Fresh Fish
Seared Salmon
melted leek, fennel-celery root, crème fraiche, lemon
16.95
Skate
crispy garlic chips, vegetable salad, caper lemon butter
17.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
17.95
Trout Grenobloise
lemon, capers, croutons
16.95
Gabi's Fish & Frites
French tartare sauce
17.95
Poisson Du Jour
market price
Les Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Chocolate Mousse
light semi-sweet chocolate mousse
4.95
Warm Tarte Tatin
caramel sauce, whipped cream
6.50
Crème Brûlée
vanilla custard, caramel
6.50
Chocolate Tart
chocolate graham cracker crust, coffee sauce, whipped cream
6.50
Pear Parfait
anjou pear, vanilla ice cream, pecans, whipped cream
6.50
Profiterole Trio
vanilla, chocolate & caramel filled pastries, hot double chocolate fudge sauce
6.50
Warm Chocolate Bread Pudding
caramel sauce, vanilla bean ice cream
6.50
Sorbet du Jour
6.50
3 Cheese Board
today's selection of three artisan cheeses with apple, dried cherries, nuts and warm walnut raisin bread
12.95