Dinner Menu
Hors D'Oeuvres
Warm Olive Jar
roasted garlic, orange and herbs
4.95
Hand Cut Gaufrette Potato Chips
blue cheese dipping sauce
5.95
Country Style Pâté
cornichons, whole grain mustard, country toast
6.95
Chicken Liver Mousse
burgundy red wine mustard, warm country bread
6.95
Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
8.95
Sea Scallops Gratinées
caramelized fennel and onion marmalade, mussel cream
8.95
Smoked Salmon
brioche, crème fraîche, red onion, capers
10.95
Jumbo Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
11.95
Oysters Du Jour
shallot-black pepper mignonette, fresh horseradish
12.95
Jumbo Crab Cake
summer cabbage slaw, gribiche sauce
14.95
Mussels Marinière
white wine and herbs - full order served with frites
8.95 half 17.95 full
3 Artisan Cheeses
today's selection of three artisan cheeses with apple, dried cherries, nuts and walnut raisin bread
12.95
Baked Cheese
tomato sauce and herbs
7.95
Warm Brie Cheese
black pepper honey, hazelnuts, croutons
9.95
Gabi's Classics
Hand Cut Beef Tenderloin Tartare
classic preparation, country toast
appetizer 14.95 - entree with frites 29.95
Roast Chicken & Frites
grand-mére style, mushrooms, bacon, pearl onions
16.95
Lemon Chicken Paillard
french green beans, lemon butter
16.95
Market Vegetable Platter
a selection of local vegetables - ask your server for today's platter
15.95
Vegetables
French Green Beans
6.95
Garlic Spinach
6.95
Whipped Cauliflower
6.95
Market Vegetable Du Jour
6.95
Macaroni Gratin
6.95
Asparagus
6.95
Pommes Purée
4.95
Frites
4.95
Les Salades - Salads
Petite Salad
mixed greens, olive vinaigrette
4.50
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce & Asparagus Salad
roasted beets, aged goat cheese, creamy green dressing
7.50
Endive & Watercress Salad
maytag blue cheese, grapes, celery
8.50
Local Market Tomato Salad
fresh goat cheese, basil pesto, baguette crouton
8.50
Mon Ami Gabi Caesar Salad
romaine, olive oil, black pepper croutons, parmesan cheese
8.50
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts, citrus dressing
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Steak Frites
served with our signature hand-cut frites
Steak Classique
maître d'hôtel butter
19.95
Steak Au Poivre
brandy peppercorn sauce
19.95
Steak Bordelaise
caramelized onion, red wine sauce
19.95
Steak Roquefort
blue cheese sauce
19.95
Steak Béarnaise
classic béarnaise sauce
19.95
"Hanger Steak"
butcher's cut, merlot butter
17.95
Filet Mignon Au Poivre
crème fraiche
29.95
Filet Mignon
merlot butter, red wine reduction
29.95
New York Strip Steak
16 oz, bordelaise sauce
39.95
Bone-In Ribeye
22 oz with béarnaise sauce
39.95
Les Poissons - Fresh Fish
Lemon-Thyme Seared Salmon
orzo, peas, asparagus, spinach, lemon butter
16.95
Skate
crispy garlic chips, vegetable salad, capers, lemon
17.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
17.95
Gabi's Fish & Frites
French tartare sauce
17.95
Trout Grenobloise
lemon, capers, croutons
16.95
Halibut Du Jour
market price
Les Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Chocolate Mousse
light semi-sweet chocolate mousse
4.95
Crème Brûlée
vanilla custard, caramel
6.50
Citrus Pound Cake
lemon curd, fresh berries in vanilla sage syrup, whipped cream
6.95
Peach Parfait
vanilla ice cream, peaches, raspberry sauce, almond slices, whipped cream, raspberry meringues
6.50
Profiterole Trio
vanilla, chocolate & strawberry filled pastries, hot double chocolate fudge sauce
6.50
Sorbet du Jour
6.50
3 Artisan Cheeses
today's selection of three artisan cheeses with apple, dried cherries, nuts and walnut raisin bread
12.95