Appetizers

Onion Soup Au Gratin

baked with gruyere cheese, gluten-free croutons

6.95

Petite Salad

mixed greens, olive vinaigrette

4.50

Butter Lettuce Salad

roasted beets, aged goat cheese, creamy green dressing

7.50

Smoked Salmon

crème fraiche, red onions, capers, gluten-free toast

10.95

Oysters Du Jour 

shallot-black pepper mignonette, fresh horseradish

12.95

Jumbo Shrimp Cocktail

on ice with gabi's cocktail sauce and lemon

11.95 

Country Style Pate 

cornichons, whole grain mustard, gluten-free toast

6.95

Chicken Liver Mousse

burgundy red wine mustard, gluten free toast

6.95

Entrées

Lemon Chicken Paillard

french green beans, lemon butter

16.95

Lemon-Thyme Seared Salmon

peas, asparagus, spinach, lemon butter

16.95

Seared Sea Scallops

spinach, whipped cauliflower, brown butter

17.95

Steak Classique

maître d'hôtel, shallow fry frites

19.95

Steak Béarnaise

béarnaise sauce, shallow fry frites

19.95

Filet Mignon

merlot butter, red wine reduction

29.95

Dessert

Chocolate Mousse

whipped cream

4.95

Crème Brulee

burnt vanilla custard

6.50

Peach Parfait

vanilla ice cream, peaches, raspberry sauce, almond slices, whipped cream, raspberry meringues

6.50