Chicago Restaurant Week
Friday, January 25 - Thursday, February 7, 2019
Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. Every weekend, savor in brunch classics like our Crème Brûlée French Toast or Salmon & Hashbrown Benedict with hobbs smoked bacon. Looking to dine later? Our Dinner menu includes a wine pairing, seasonal menu specialities like our Wild Escargots de Bourgogne, Signature Prime Steak Frites, Casareccia Pasta with mushrooms and truffles and much more. Save room and finish the meal with a decadent sampling of our classic desserts. For reservations please call 630-472-1900 or click here to reserve online.
Please note, Restaurant Week menus will not be served on Sunday, February 3rd as we will be hosting our Annual Big Game PJ Brunch!
Prix Fixe Brunch Menu: $24 per person, plus tax (gratuity not included)
Prix Fixe Dinner Menu: $48 per person, plus tax (gratuity not included)