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French Classics Cooking Class

Saturday, March 16, 10:00 AM – 12:00 PM

Tired of whipping up the same old dishes for your dinner parties? Inject your cooking repertoire with a fresh dose of creativity at Mon Ami Gabi’s French Classics Cooking Class. Executive Chef Bruce Williams will lead an interactive class exploring his favorite hors d’oeuvres. Bringing your appetite is a must, as you will not only see Chef Bruce whip up these French favorites, they’ll be sampling them with boutique French wines throughout the class. Attendees will also receive a recipe booklet to recreate the to-die-for hors d’oeuvres in their own home, compliments of Mon Ami Gabi.

Space is limited! Click here to purchase tickets online for Mon Ami Gabi’s Cooking Class. If redeeming with an LEYE gift card, please call the restaurant directly at 630-472-1900.

Can’t make our class in March? Join us for our spring cooking class on Saturday, April 20 at 10:00 AM.

Hors d’oeuvres Menu:
MINI LOBSTER CORN DOG
GARLIC BUTTER ESCARGOT PUFFS
TRUFFLE GOUGÈRES ~ CHEESE PUFFS
CHICKEN SKEWER ~ SPICY PEANUT SAUCE
BACON WRAPPED PINEAPPLE BITES

$55 per person, plus tax (gratuity not included)

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