Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
  • Chicago, IL
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2300 N. Lincoln Park West
Now Serving Sunday Brunch
10:00AM - 2:00PM
2300 N. Lincoln Park West

Passover Dinner at
Mon Ami Gabi

April 3 and 4, 5:30pm-9:00pm

Celebrate Passover at Mon Ami Gabi! Join us on Friday, April 3 and Saturday, April 4, for a traditional Passover menu, featuring a Seder plate with matzo and a variety of Passover staples including matzo ball soup, homemade gefilte fish and braised beef brisket, with flourless chocolate cake for dessert. Dinner is served family style for $39.95 per person ($17.95 for children under 12) and will be available between 5:30pm and 9:00pm for both dine-in and carryout. Advanced reservations are highly recommended; all carryout order should be placed by March 25. Reserve by phone at 773-348-8886.

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Join Our Mobile Club

Text GABI to 30364

Do you like FREE stuff? Text GABI to 30364 to receive favorite menu items compliments of Mon Ami Gabi, including a variety of appetizers and desserts!

Upon opt in you may receive up to four messages per month. Standard message charges will apply. Reply STOP to opt out and HELP for assistance.


Easter Brunch

Sunday, April 5, 10:00am-2:30pm

Celebrate Easter with a French breakfast at Mon Ami Gabi! Enjoy a sweet brunch with dishes like the Crème Brûlée French Toast and Chocolate Hazelnut Waffles, or try something savory like the Chicken, Mushroom & Kale Crêpe or Beef Bourguignonne Benedict. Mix and match sparkling cocktails for the table, or warm up with a bowl-ful of coffee. Looking for lunch? The “Not Breakfast” section of  the menu is sure to satisfy, with options like classic Steak Frites and the Croque Madame. For the full brunch menu and kids brunch menu, click here. For reservations, please call 773-348-8886.

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Planning your next event?


Let us take care of the details and give you time to enjoy the moment with your family, friends and colleagues. Please fill out this form or contact our Catering Team at 773-935-5000 or‬ for more information!

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French Classics Cooking Class

Saturday, April 18, 1:00pm-3:00pm

Start off spring with a French Classics Cooking Class at Mon Ami Gabi! Presenting a three-course how-to of signature seasonal dishes, Executive Chef Andrew Shedden will guide the class through three recipes: Spring Pea Soup with Asparagus and Minted Crème Fraîche, Branzino with Parisienne Gnocchi and a Fennel Velouté, and Almond Meringue Cookies with Rhubarb Compote and Vanilla Ice Cream for dessert. Enjoy each course alongside perfectly paired French wines. To top things off, all guests will receive a complimentary recipe booklet to recreate menu items–and show off their new culinary skills–at home. The event cost is $55 per guest (gratuity not included). Please call 773-348-8886 for reservations. The next cooking class is Saturday, May 16!