Toast the new 2015 vintage!Beaujolais Nouveau Specials
November 19 – November 25
While most of us are thankful for that special holiday feast every November, wine connoisseurs are thankful for a different date. On the third Thursday of November, the much-anticipated Beaujolais Nouveau is released, and the race begins to deliver the first bottles to different markets around the world. Mon Ami Gabi will add to the celebration by offering Beaujolais Nouveau-inspired specials from Thursday, November 19 through Wednesday, November 25! Guests can begin their meal with a lovely Beaujolais-Style Cream of White Bean & Garlic Soup. Fish lovers will enjoy the Sautéed Halibut, Garlicky Broccolini, Sage and Pine Nut Sauce. No meal would be complete without something sweet, which is why our seasonally inspired sorbets and new fall desserts are the perfect end to any meal and a great complement to this easy-to-drink red wine. For the full menu, please click here.