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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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  • Chicago, IL
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2300 N. Lincoln Park West
773.348.8886
Chicago
Chicago
2300 N. Lincoln Park West
773.348.8886

Chicago Restaurant Week 2015

January 30 - February 12

The most delicious 14 days across the Chicagoland area returns! Reserve your table early at Mon Ami Gabi for Chicago Restaurant Week 2015, beginning Friday, January 30 and continuing through Thursday, February 12! Featuring a specially crafted three-course prix-fixe dinner menu for $33, Executive Chef Andrew Shedden offers guests the chance to transport to Paris for an incredible culinary experience.

Dinner reservations are strongly encouraged. Please call 773.348.8886 to make your reservation today!


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Rosh Hashanah Dinner

Wednesday, September 24th & Thursday, September 25th
5:00pm to 9pm

Celebrate the Jewish New Year at everybody’s favorite French bistro, Mon Ami Gabi. Beginning Wednesday, September 24th through Thursday, September 25th, Mon Ami Gabi will offer a special Rosh Hashanah dinner from 5:00pm to 9pm. Guests can enjoy a fabulous multi-course menu complete with traditional items such as Challah Bread with Apples and Honey, Matzo Ball Soup, Chopped Liver, Seared Atlantic Salmon, Classic Braised Brisket of Beef, Potato Pancakes, and oh-so-sweet Flourless Chocolate Cake. Treat yourself this holiday and cheers to a sweet New Year at Mon Ami Gabi!

The menu is $37.95 for adults and $16.95 for children ages 12 and under (does not include tax or gratuity).

Reservations are required; please call Mon Ami Gabi at 773-348-8886.


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Delivery Now Available!

 

ORDER MON AMI GABI ONLINE!  You can now enjoy all of your favorites – like Steak Frites, Classic Beef Bourguignon or Chicken Grandmere – from Mon Ami Gabi in the comfort of your home!  Order from our full a la carte dinner menu, or select one of the package menus for 2-4 people.  Wine and Beer pairings also available (Must be 21 years or older and present valid ID at time of delivery).  For pickup or delivery, please order through GrubHub.com or click here. We’ll bring dinner to you!

Order Online Now


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Cooking Class Hors D’oeuvres 101

Saturday, October 18, 1:00pm

Throwing a party this season? Get insider tips from Executive Chef Andrew Shedden as he teaches how to prepare favorite holiday hors d’oeuvres. Bringing your appetite is a must, as guests will not only whip up French favorites, they’ll be sampling them with paired French wines and Champagne. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town. The event price is $50 per person, plus tax (gratuity not included). Please call 773-348-8886 for registration and payment.


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