Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
  • Chicago, IL
  • Oakbrook, IL
  • Reston, Va
  • Bethesda, MD
  • Las Vegas, NV
2300 N. Lincoln Park West
Now Serving Sunday Brunch
10:00AM - 2:00PM
2300 N. Lincoln Park West

Join Our Mobile Club

Text GABI to 30364

Text GABI to 30364 to receive favorite menu items compliments of Mon Ami Gabi, including a variety of appetizers and desserts!

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Holiday Hors D’oeuvres 101

Saturday, Oct. 17, 1:00-3:00pm

Throwing a party this holiday season? Get insider tips from Executive Chef Andrew Shedden on how to prepare the perfect cocktail party hors d’oeuvres like Watermelon Radish Tartine with sweet butter and sea salt, Classic Shrimp Cocktail with homemade cocktail sauce, Bacon-Wrapped Brussels Sprouts with cranberry-chili glaze, Walnut Blue Cheese Bites with pickled grapes, Herb-Roasted Beef Tenderloin Sliders and Pecan Tart for dessert. To top off the step-by-step how-to class, guests will be treated to signature bites and sweets along the way with French wine and Champagne pairings. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town. The class is priced at $55 per person (gratuity not included). Please call 773-348-8886 for registration and payment.


Host your Holiday party


It’s never too early to start planning for the holidays! Let us take care of the details and give you time to enjoy the moment with your family, friends and colleagues. Please fill out this form or contact our Catering Team at 773-935-5000 or‬ for more information.

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First Annual “À La Carte”: Prix-Fixe Menu

Monday, November 9–19

Join us at Mon Ami Gabi for a celebration of contemporary French food, wine and art of living during the First Annual À La Carte. For the week of November 9–November 19, Executive Chef Andrew Shedden is serving a special prix-fixe dinner menu showcasing the best of our new fall menu. The $44 tasting menu includes a choice of Butternut Squash Soup, Onion Soup Au Gratin, Wild Escargots or Frisée, Kale & Warm Bacon Salad to start, an entrée course of Wild Boar Ragu with Cencioni Pasta, Salmon Au Poivre with Cauliflower Purée, Roast Chicken Grand-Mère or classic Steak Frites, and finishing with a dessert trio comprised of Chocolate Mousse, Lemon Crème Brûlée and a Profiterole. Reservations recommended; please call 773-348-8886 to secure a table.

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