French Classics Cooking ClassSaturday, January 21, 1:00pm-3:00pm
Learn to prepare our Caramelized Fennel, Arugula and Grapefruit Salad, Lobster Macaroni Au Gratin and Ile Flottante with Grand Marnier anglaise, candied almonds and caramel for dessert. Enjoy each course for lunch paired with boutique French wines. We’ll send you on your way with a complimentary recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 773-348-8886 for registration and payment.
Save the date! The next cooking class is Saturday, April 29 in Chicago.