Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
  • Chicago, IL
  • Oakbrook, IL
  • Reston, Va
  • Bethesda, MD
  • Las Vegas, NV
2300 N. Lincoln Park West
2300 N. Lincoln Park West

Chicago Restaurant Week 2015

January 30 - February 12

The most delicious 14 days across the Chicagoland area returns! Reserve your table early at Mon Ami Gabi for Chicago Restaurant Week 2015, beginning Friday, January 30 and continuing through Thursday, February 12! Featuring a specially crafted three-course prix-fixe dinner menu for $33, Executive Chef Andrew Shedden offers guests the chance to transport to Paris for an incredible culinary experience.

Dinner reservations are strongly encouraged. Please call 773.348.8886 to make your reservation today!


Delivery Now Available!


ORDER MON AMI GABI ONLINE!  You can now enjoy all of your favorites – like Steak Frites, Classic Beef Bourguignon or Chicken Grandmere – from Mon Ami Gabi in the comfort of your home!  Order from our full a la carte dinner menu, or select one of the package menus for 2-4 people.  Wine and Beer pairings also available (Must be 21 years or older and present valid ID at time of delivery).  For pickup or delivery, please order through or click here. We’ll bring dinner to you!

Order Online Now


Holiday Hors D’oeuvres 101

Saturday, October 18, 1:00pm

Throwing a party this holiday season? Get insider tips from Executive Chef Andrew Shedden as he teaches how to prepare favorite cocktail party hors d’oeuvres like Gruyere Cheese Gougres, Salmon Tartare with avocado on gaufrette chips, Spinach & Apple Salad Bites with blue cheese and walnuts, Franks “en Croute” with Dijon honey mustard and Roast Sirloin with celery root remoulade.

To top of the step-by-step how-to class, guests will be treated to signature bites and sweets along the way with French wine and Champagne pairings. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town.

The event price is $50 per person and seating is limited. Please call Mon Ami Gabi at 773-348-8886 for registration and payment.

Executive Chef Andrew Shedden_Lincoln Park_MAG_FallMenu_131031_9469