Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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2300 N. Lincoln Park West

Now Serving Sunday Brunch
10:00AM - 2:00PM
2300 N. Lincoln Park West

News & Events

Soup Trio

National Soup Month

In celebration of National Soup Month this January, enjoy a trio of your favorite cold-weather starters from Mon Ami Gabi. The Soup Trio is priced at $9.95 and includes a ‘petite’ serving of Onion Soup Au Gratin with bubbling Gruyere cheese, Butternut Squash Soup and the Soup Du Jour, which changes weekly.

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Burger Tuesdays

Every Tuesday, 5:00 PM – 9:30 PM

Tuesday is burger night at Mon Ami Gabi! Beginning January 2, Mon Ami Gabi will serve a special Truffle & Brie Burger with frites for $15.95 every Tuesday throughout January. Keep an eye out for these pop-up burger nights with over-the-top burgers changing monthly. Stay tuned for the February special – Merguez Burger with cream cheese spread – coming soon!

Give us a call at 773-348-8886 to reserve a table.

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French Classics Cooking Class

Saturday, January 20, 1:00 PM

Join Chef Nelli Maltezos for our Winter Cooking Class! Learn to prepare Wild Mushroom Tartare with cheese toast, Merguez Burger with cream cheese spread, signature hand-cut frites(!), and Malted Chocolate Chip Cookie Ice Cream Sandwiches for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 773-348-8886 to reserve.

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The Big Braise

Thursday, Feb 15 - Wednesday, Feb 21

Braise the roof with us this Thursday, February 15 to Wednesday, February 21! Enjoy a sampling of our best winter braises featuring Braised Lamb with white bean purée, Braised Beef Short Rib with pommes purée and Braised Pork with celery root and apple purée for $32.95. Click here to make your reservation online.

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Chicago Restaurant Week

Friday, January 26 - Thursday, February 8

Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. Enjoy Sunday brunch items from our Classic Eggs Benedict to the Crème Brûlée French Toast, and don’t forget the Dessert Trio featuring a decadent sampling of our classic desserts. Want to dine with us later on in the day? Dinner offerings include items like our Wild Escargots de Bourgogne, Crispy Duck Confit, Signature Prime Steak Frites, Sea Scallops with butternut squash, Casareccia Pasta with mushrooms and truffles and much more.
Click here to see the restaurant week menus and meal periods. Call 773-348-8886 to make a reservation.

*Please note that Restaurant Week menus will not be available on Sunday, February 4th.

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Big Game Pajama Brunch

Sunday, February 4, 10:00 AM – 3:00 PM

Put a French spin on game day celebrations! Roll out of bed–literally–and enjoy a DIY sparkling cocktail alongside a selection of sweet and savory brunch favorites like Crème Brûlée French Toast, Waffle Bananas Foster, crêpes and quiches. Guests who dine in their pajamas or wear their favorite football team’s jersey will receive Mon Ami Gabi gift cards equal to the price of their meal (minus tax and gratuity), to use on a future visit. Reservations recommended. Please note: We will be closed for dinner that evening.

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Fat Tuesday With Mon Amie Sarah

Tuesday, February 13, 6:30 PM

Let the good times roll at our Fat Tuesday Dinner! We’re pairing up with special guest and good friend Sarah to bring you a Cajun menu perfect for Mardi Gras. The menu features Oysters Rockefeller, Classic Duck Gumbo, Jambalaya with chicken, andouille sausage and tasso ham, King Cake and Praline Ice Cream for dessert, and more. Sip on housemade Hurricane Punch and red and white wine pairings to complete your Fat Tuesday celebrations.

Dinner will begin at 6:30 PM in our private garden room. Tickets are priced at $65 per person, plus tax, (not including gratuity). Please call Mon Ami Gabi to reserve.

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Spring Series: French Classics Cooking Class

Saturday, April 21, 1:00 PM

SAVE THE DATE! On Saturday, April 21, start off spring with a French Classics Cooking Class at Mon Ami Gabi! Presenting a three-course how-to of signature seasonal dishes, Executive Chef Nelli Maltezos will guide the class through three recipes. Enjoy each course for lunch alongside French wines. To top things off, all guests will receive a complimentary recipe booklet to recreate menu items at home. The event cost is $55 per guest (gratuity not included). Advanced reservations required; please call 773-348-8886 for registration and payment.

Check back here for the featured class recipes coming soon!

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Join Our Mobile Club

Text GABI to 70717

Text GABI to 70717 to receive favorite menu items compliments of Mon Ami Gabi, including a variety of appetizers and desserts!

You’ll receive up to 4 msgs/month from an automated system. Msg & data rates may apply. Text STOP to cancel/HELP for help. Consent to text messaging terms not required for purchase. Mobile T&Cs: & Privacy Policy:

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