Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
  • Chicago, IL
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2300 N. Lincoln Park West
Now Serving Sunday Brunch
10:00AM - 2:00PM
2300 N. Lincoln Park West

Toast the new 2015 vintage!

Beaujolais Nouveau Specials
November 19 – November 25

While most of us are thankful for that special holiday feast every November, wine connoisseurs are thankful for a different date. On the third Thursday of November, the much-anticipated Beaujolais Nouveau is released, and the race begins to deliver the first bottles to different markets around the world. Mon Ami Gabi will add to the celebration by offering Beaujolais Nouveau-inspired specials from Thursday, November 19 through Wednesday, November 25! Guests can begin their meal with a lovely Beaujolais-Style Cream of White Bean & Garlic Soup. Fish lovers will enjoy the Sautéed Halibut, Garlicky Broccolini, Sage and Pine Nut Sauce. No meal would be complete without something sweet, which is why our seasonally inspired sorbets and new fall desserts are the perfect end to any meal and a great complement to this easy-to-drink red wine. For the full menu, please click here.


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Text GABI to 30364

Text GABI to 30364 to receive favorite menu items compliments of Mon Ami Gabi, including a variety of appetizers and desserts!

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Your Perfect Holiday Party


Let us take care of the details and give you time to enjoy the moment with your family, friends and colleagues. Our team at Mon Ami Gabi will help you plan your perfect, customized event in our elegant yet cozy French bistro. Custom packages and private rooms available for all occasions.

Please fill out this form or contact our Catering Team at 773-935-5000‬ or email for more information.

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First Annual “À La Carte”: Prix-Fixe Menu

November 9–19, 2015

Join us at Mon Ami Gabi for a celebration of contemporary French food, wine and art of living during the First Annual À La Carte. For the week of November 9–November 19, Executive Chef Andrew Shedden is serving a special prix-fixe dinner menu showcasing the best of our new fall menu. The $44 tasting menu includes a choice of Butternut Squash Soup, Onion Soup Au Gratin, Wild Escargots or Frisée, Kale & Warm Bacon Salad to start, an entrée course of Wild Boar Ragu with Cencioni Pasta, Salmon Au Poivre with Cauliflower Purée, Roast Chicken Grand-Mère or classic Steak Frites, and finishing with a dessert trio comprised of Chocolate Mousse, Lemon Crème Brûlée and a Profiterole. Reservations recommended; please call 773-348-8886 to secure a table.

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Holiday Hours!

Extended hours for ZooLights!

Let us cook, clean and give you a break!

Thanksgiving Eve: 5:00pm–9:30pm
Thanksgiving: Closed
Black Friday: 4:00pm–11:00pm

Saturdays & Sundays, Nov. 28–Dec. 27:
Open Saturdays from 4:00pm–11:00pm
Open for Sunday Brunch, 10:00am–2:00pm
Open for Sunday Dinner, 4:00pm–9:00pm

Christmas Eve: 4:00pm–9:00pm
Christmas Day: Closed

New Year’s Eve: 5:00pm–12:00am
New Year’s Day: 4:00pm–8:00pm

Interested in booking your holiday party with us? Click here for details!

Fall 2015 Photo Shoot