French Classic Cooking Class: Summer Series
Saturday, July 18, 1:00pm-3:00pm
Learn the culinary tricks of the trade at your favorite French bistro, Mon Ami Gabi. On Saturday, July 18, class will be in session as Executive Chef Andrew Shedden presents a three course how-to menu of signature summer dishes, including Smoked Ham & Gruyère Tartine with mustard and watermelon radish, Grilled Chicken and Asparagus Salad with romaine and grana padano and Strawberries Briand for dessert. Bringing your appetite is a must, as attendees will have the opportunity to enjoy each course paired with French wines. To top things off, all guests will receive a recipe booklet to recreate menu items – and show off their culinary skills – at home. The class is priced at $55 per guest (gratuity not included). Space is limited; please call 773-348-8886 to reserve.