Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.


2300 N. Lincoln Park West

Now Serving Sunday Brunch
10:00AM - 2:00PM
2300 N. Lincoln Park West

News & Events

Happy Hour at Mon Ami Gabi!

Monday-Friday, 5:00pm-6:00pm

Time to add Mon Ami Gabi to the Happy Hour rotation: Starting September 12, we’re excited to announce “Amuse Hour,” Monday–Friday from 5:00pm–6:00pm! Join us after work for $5 glass pours from our signature rolling wine cart, $5 beers and $5 Craft Cocktails de Maison. View the full selection here. These specials will be available at the bar and in the main dining room.

Hope you can join us as we kick off this tradition in the neighborhood!

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Rosh Hashanah Dinner

Sunday, October 2 and Monday, October 3
5:00pm to 9:00pm

Celebrate the Jewish New Year at everybody’s favorite French bistro, Mon Ami Gabi. We will be serving a special multi-course dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Homemade Gefilte Fish with red beet horseradish and Matzo Ball Soup. Please find the full menu hereThe dinner is priced at $44.95 and $16.95 for children ages 12 and under , +tax (gratuity not included). Available for carry out and delivery. Please call 773-348-8886 to make your reservation and advise that you would like to dine from the Rosh Hashanah menu.

*All carry out orders should be placed by Thursday, Sept 29. *Delivery available between 4-5pm; Pick up from 3:30-5pm.


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‘Tis The Holiday Party Season!

Book Now Through November 1

Eat, Drink and Be Rewarded: Book your holiday party with us before November 1 and choose from a list of rewards, including a Champagne toast, complimentary passed hors d’oeuvres, Almond Croissant party favors, a $200 gift certificate, tickets to a wine dinner or cooking class and more. Plan an event with a $1500 food/beverage minimum and choose 1 reward; events with $3000+ food/beverage minimum will earn 2 rewards. Please click here for the full list of options and more information, and contact Jessica at 773-935-500 or by filling out this form.

Contracts must be signed by Nov. 1 to qualify. Applies to events taking place between December 1 and February 28. Food/Beverage minimum calculated before tax/gratuity. Other restrictions may apply.

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Enter To Win Brunch For 6!

Enter Now Through October 7

Raise a glass to everyone’s favorite meal…brunch! Enter for your chance to win Sunday Brunch for 6, complete with Crème Brûlée French Toast, Smoked Salmon Eggs Benedict, Chocolate Waffles, Poutine Gabi, DIY Sparkling Cocktails and more.

Click for entry & full rules =>

{Winner will be chosen on Friday, October 7}

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Chef’s Dinner Series: Fall Harvest

Wednesday, October 19, 6:00

As the temperatures begin to drop, Executive Chef Michael Battocletti invites you to preview the rich flavors of fall at the first installment of our Chef’s Dinner series. This multi-course dinner will highlight locally sourced ingredients and celebrate the season as we welcome a delicious array of new cold-weather dishes to our bistro menu. The evening will begin with a reception in the lobby of the historic Belden Stratford including Chochon Bites, Escargot Buttons and Salmon Tartare, followed by a progression of Torchon Brioche with fall fruit accompaniment and Fried Chicken “Coq Au Vin,” finishing with Roasted Apple Galette with toasted oatmeal ice cream for dessert. Enjoy each course alongside boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Seating is limited; please call 773-348-8886 or to secure your spot.

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Join Us Aboard


Everything about our contemporary take on traditional French fare will have your guests saying, “Oui!”

Download printer-friendly PDF sample menu
Download printer-friendly wedding PDF sample menu

Receive 10% off all food catering orders from Mon Ami Gabi on cruises taking place Aug 1 – Nov 20, 2016. *Mention this offer at the time of booking to redeem.

Click here to get your party started!

Contact: Jessica Cavanah
(773) 935-5000

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