2015 French Classics Cooking ClassSaturday, January17th, 1:00PM
Guests will get the inside scoop on some of the restaurant’s favorite recipes courtesy of our very own Executive Chef Andrew Shedden. Seasonal items on the class menu include Endive Salad with warm bartlette pear, blue cheese, walnuts & pear vinaigrette; Vegetable Tagine with preserved lemon-almond sauce, cilantro hot sauce & grilled toast; and Apple Galette with cider caramel sauce & vanilla ice cream. All those attending the fun, interactive class will enjoy this three-course lunch alongside perfectly-paired wines and receive recipe cards to recreate the dishes in their own home, compliments of Mon Ami Gabi!
The price is $55 per person (gratuity not included). Please call (773) 348-8886 for registration and payment.
2015 Cooking Class Dates: April 18, July 18, October 17, 2015 from 1:00-3:00PM