Cooking ClassSaturday, July 27
Guests will get the inside scoop on some of the restaurant’s favorite recipes courtesy of our very own Executive Chef including: Summer Corn Salad, avocado, cherry tomatoes, arugula, laura chenel goat cheese, Pan Roasted Halibut, eggplant purée, oven dried heirloom tomatoes, basil pistou, and Blueberry and Almond Tart, vanilla ice cream. While enjoying a taste of these must-try offerings, guests can cheers to the weekend and enjoy perfectly paired wines. All those attending the fun, interactive class will receive a recipe booklet, compliments of Mon Ami Gabi! The event cost is $50 per person. The event begins at 1 PM.