Spring Chef DinnerWednesday, March 22
Reception 6:00PM, Seated Dinner 6:30PM
Celebrate springtime at Mon Ami Gabi! Join Executive Chef Michael Battocletti for our Spring Chef Dinner featuring a custom four-course menu filled with a bounty of seasonal spring offerings. The evening will begin with a reception in the lobby of the historic Belden Stratford with hors d’oeuvres followed by the seated dinner, including Crème Fraîche Panna Cotta with golden trout roe, Roasted Poussin with market spring vegetables, and a Rhubarb Shortbread dessert with mascarpone sorbet. Enjoy the meal alongside four boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Seating is limited; please call 773-348-8886 or to secure your spot.