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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
exterior chicago

Chicago

2300 N. Lincoln Park West

773.348.8886
Now Serving Sunday Brunch
10:00AM - 2:00PM
Chicago
2300 N. Lincoln Park West
773.348.8886

News & Events

French Classics Cooking Class

Saturday, April 29, 1:00pm

Join Chef Michael Battocletti for our Spring Cooking Class! Learn to prepare Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn, grana padano brodo, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 773-348-886 to reserve.

Save the date! The next cooking class is Saturday, July 15.


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James Beard Eats Week

April 21 to May 1

In his career as a chef and author of many famed cookbooks, James Beard believed there is no substitute for the best ingredients: “Good food cannot be made of inferior ingredients masked with high flavor.” Executive Chef Michael Battocletti is honoring that notion with a traditional French dish during James Beard Eats Week, serving Foie Gras Torchon with rhubarb compote, frisée and housemade brioche. From his cookbooks on high-class entertaining to The Treasury of Outdoor Cooking, James Beard deemed Foie Gras as an essential.


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