Cooking ClassSaturday, January 18
Guests will get the inside scoop on some of the restaurant’s favorite recipes courtesy of our very own Executive Chef including: Arugula & Butternut Squash Salad, frisee, pumpkin seeds, cranberries, sherry brown butter vinaigrette, Cider Glazed Pork Shank, pommes puree, sauteed apple and bacon, and Pecan Chocolate Tart. While enjoying a taste of these must-try offerings, guests can cheers to the weekend and enjoy perfectly paired wines. All those attending the fun, interactive class will receive a recipe booklet, compliments of Mon Ami Gabi! The event cost is $50 per person. The event begins at 1 PM.