First Annual “À La Carte”: Prix-Fixe Menu
Monday, November 9–19
Join us at Mon Ami Gabi for a celebration of contemporary French food, wine and art of living during the First Annual À La Carte. For the week of November 9–November 19, Executive Chef Andrew Shedden is serving a special prix-fixe dinner menu showcasing the best of our new fall menu. The $44 tasting menu includes a choice of Butternut Squash Soup, Onion Soup Au Gratin, Wild Escargots or Frisée, Kale & Warm Bacon Salad to start, an entrée course of Wild Boar Ragu with Cencioni Pasta, Salmon Au Poivre with Cauliflower Purée, Roast Chicken Grand-Mère or classic Steak Frites, and finishing with a dessert trio comprised of Chocolate Mousse, Lemon Crème Brûlée and a Profiterole. Reservations recommended; please call 773-348-8886 to secure a table.