“Toast to the Holidays” Wine DinnerMonday, December 1st, 6:30pm
On Monday, December 1st, all are invited to raise a glass and toast to this joyous time of year while dining on a delectable five-course menu courtesy of Executive Chef Andrew Fleischauer. The evening will begin at 6:30pm, followed by dinner at 7pm. The event is $75 per person, plus tax & gratuity. Guests are encouraged to call Mon Ami Gabi at (301) 654-1234 for registration and payment.