Holiday Wine DinnerMonday, December 4, 6:00PM
Toast the beginning of the holiday season at Mon Ami Gabi! At our annual holiday wine dinner, enjoy French sparkling wines alongside a six-course menu courtesy of Executive Chef Andrew Fleischauer. The evening will begin with a reception at 6:00PM, followed by dinner at 6:30PM. Enjoy Potato & Leek Soup with lobster and black truffle, Duck Confit Cassoulet with French garlic sausage, Braised Beef Short Rib with parsnip purée and roasted wild mushrooms and finishing with Chocolate Truffle Layer Cake for dessert. The event is priced at $80 per guest (plus tax, gratuity not included). Space is limited! Please call Mon Ami Gabi at 301-654-1234 or email Melissa at firstname.lastname@example.org for reservations. Stay tuned for the full menu coming soon!