Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
  • Chicago, IL
  • Oakbrook, IL
  • Reston, Va
  • Bethesda, MD
  • Las Vegas, NV
7239 Woodmont Ave.
Valet parking available.
Daily 5 to midnight $7 to park Valet is directly in front of Mon Ami Gabi's Doors. Convenient and Affordable!

7239 Woodmont Ave.
Valet parking available.
Daily 5 to midnight $7 to park Valet is directly in front of Mon Ami Gabi's Doors. Convenient and Affordable!

Bethesda Row Restaurant Week 2015

April 20 - May 3, Lunch & Dinner

Get ready for a delicious week in Bethesda! Treat yourself to a three-course Parisian experience with special prix-fixe menus created by Chef Andrew Fleischauer. Join us for lunch and choose from signature menu items such as the Chicken & Brie Sandwich and the Ham & Cheese Crêpe, plus a Profiterole for dessert for $15.00 per person (beverage, tax & gratuity are not included). Those looking for a fabulous French evening can enjoy a three-course dinner with dishes like classic Steak Frites, Onion Soup Au Gratin, and Chicken Paillard and top off your meal with a choice of Crème Brûlée, Profiteroles or Strawberries Briand. The dinner menu is priced at $30.00 per person (beverage, tax & gratuity are not included). Bethesda Row Restaurant Week lasts from Monday, April 20 through Sunday, April 26; Mon Ami will extend the prix-fixe menus through Sunday, May 3. Please call 301-654-1234 for reservations.


Happy Hour

Monday – Friday
3:00 p.m. to 6:30 p.m.

Looking for a steal of a deal? Then head to Mon Ami Gabi for some seriously sweet deals that will leave both you and your wallet happy. Join us Monday through Friday for our special Happy Hour Menu and wines available by the glass or bottle in the bar area from 3:00pm to 6:30pm.


Easter Brunch

Sunday, April 5, 10:00am-4:00pm

Celebrate Easter with a French breakfast at Mon Ami Gabi! Whether you have a taste for quiches and crêpes like the Classic Quiche Lorraine and Creamy Chicken & Mushroom Crêpe or prefer to indulge in something sweet like the irresistible Waffle with Nutella or Blueberry French Toast, Mon Ami is offering something for everyone. Looking for lunch? Selections like classic Steak Frites, Chicken Paillard and the Maine Lobster Roll will also be available. For the full brunch menu and kids menu, click here. For reservations please call 301-654-1234.


Passover Dinner at
Mon Ami Gabi

April 3 and 4, 5:30pm-9:00pm

Celebrate Passover at Mon Ami Gabi! Join us on Friday, April 3 and Saturday, April 4, for a traditional Passover menu, featuring a Seder plate with matzo and a variety of Passover staples including matzo ball soup, homemade gefilte fish and braised beef brisket, with flourless chocolate cake for dessert. Dinner is served family style for $39.95 per person ($17.95 for children under 12) and will be available between 5:30pm and 9:00pm for both dine-in and carryout. Advanced reservations are highly recommended; all carryout order should be placed by March 25. Reserve by phone at 301-654-1234.

Passover 2015 slider

French Classics Cooking Class

Saturday, April 18, 10:00am-12:00pm

Start off spring with a French Classics Cooking Class at Mon Ami Gabi! Presenting a three-course how-to of signature seasonal dishes, Executive Chef Andrew Fleischauer will guide the class through three recipes: Spring Pea Soup with Asparagus and Minted Crème Fraîche, Branzino with Parisienne Gnocchi and a Fennel Velouté, and Almond Meringue Cookies with Rhubarb Compote and Vanilla Ice Cream for dessert. Enjoy each course alongside perfectly paired French wines. To top things off, all guests will receive a complimentary recipe booklet to recreate menu items–and show off their new culinary skills–at home. The event cost is $55 per guest (gratuity not included). Please call 301-654-1234 for reservations. The next cooking class will be Saturday, May 16.