Holiday Hors d’Oeuvres 101
Saturday, October 17, 10:00am
Throwing a party this holiday season? Get insider tips from our Executive Chefs on how to prepare the perfect cocktail party hors d’oeuvres like Watermelon Radish Tartine with sweet butter and sea salt, Classic Shrimp Cocktail with homemade cocktail sauce, Bacon-Wrapped Brussels Sprouts with cranberry-chili glaze, Walnut Blue Cheese Bites with pickled grapes, Herb-Roasted Beef Tenderloin Sliders and Pecan Tart for dessert. To top off the step-by-step how-to class, guests will be treated to signature bites and sweets along the way with French wine and Champagne pairings. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town. The class is priced at $55 per person (gratuity not included). Please call your Mon Ami Gabi location for registration and payment.