Bethesda Magazine Restaurant WeekBrunch, Lunch & Dinner, August 11 – 19
Enjoy a three-course prix-fixe lunch, dinner or weekend brunch at Mon Ami Gabi this Restaurant Week! Choose from a selection of hors d’oeuvres, entrées and our signature desserts. From our summertime Chilled Gazpacho with avocado and Casareccia Pasta with asparagus, peas & grana padano to our signature Steak Frites, Classic Profiteroles and more, menu favorites are in abundance for a delicious French feast. The lunch and brunch menu is priced at $17 per guest and the dinner menu is priced at $35 per guest (plus tax, gratuity not included). Please call 301-654-1234 to reserve a table.