Bethesda Magazine Restaurant Week 2017January 13 – January 22
Enjoy a three-course prix-fixe lunch menu or dinner menu at Mon Ami Gabi this Restaurant Week! Choose from a selection of hors d’oeuvres, entrées and our signature desserts. From our classic Onion Soup Au Gratin to our signature Steak Frites, menu favorites are in abundance for a delicious French feast. The lunch menu is priced at $16 per guest and the dinner menu is priced at $36 per guest + tax, gratuity not included. Call for more information or to make a reservation.