Bethesda Row Restaurant Week 2017April 17 – April 30, Lunch & Dinner
Get ready for a delicious week in Bethesda! Treat yourself to a three-course Parisian experience from Monday, April 17, 2017 through Sunday, April 30, 2017 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Wild Escargots de Bourgogne, Onion Soup Au Gratin, Grilled Chicken Breast with ratatouille and Steak Frites, and Crème Brûlée, Profiteroles or Seasonal Sorbet. The lunch menu is priced at $18.00, with dinner at $34.00 (beverage, tax & gratuity are not included). Reserve by phone at 301-654-1234. Click here for the lunch menu, and view the dinner menu here. Bethesda Row Restaurant Week runs from April 17-23. Mon Ami Gabi will extend the promotion through Sunday, April 30.