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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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  • Chicago, IL
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7239 Woodmont Ave.
301.654.1234
Valet parking available.
Daily 5 to midnight $7 to park Valet is directly in front of Mon Ami Gabi's Doors. Convenient and Affordable!

Bethesda
Bethesda
7239 Woodmont Ave.
301.654.1234
Valet parking available.
Daily 5 to midnight $7 to park Valet is directly in front of Mon Ami Gabi's Doors. Convenient and Affordable!

Taste of Lettuce DC

Tuesday, September 30, 6:30PM

Enjoy a variety of flavors from five area Lettuce Entertain You® restaurants: including Mon Ami Gabi, Big Bowl, Wildfire, Joe’s, and Community Canteen. Dine on a four-course menu with cocktail and wine pairings as the concept Chefs discuss the culinary pairings. The event will be held at Wildfire Tysons Galleria and will begin with a reception of passed appetizers and the first pairing at 6:30pm, followed by the seated dinner at 7:00pm.

Event price is $70/person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

 


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Rosh Hashanah Dinner

Wednesday, September 24th & Thursday, September 25th
5:30pm to 9pm

Celebrate the Jewish New Year at everybody’s favorite French bistro, Mon Ami Gabi. Beginning Wednesday, September 24th through Thursday, September 25th, Mon Ami Gabi will offer a special Rosh Hashanah dinner from 5:30pm to 9pm. Guests can enjoy a fabulous multi-course menu complete with traditional items such as Challah Bread with Apples and Honey, Matzo Ball Soup, Chopped Liver, Seared Atlantic Salmon, Classic Braised Brisket of Beef, Potato Pancakes, and oh-so-sweet Flourless Chocolate Cake. Treat yourself this holiday and cheers to a sweet New Year at Mon Ami Gabi!

The menu is $37.95 and $16.95 for children ages 12 and under (does not include tax or gratuity).

Reservations are required; please call Mon Ami Gabi at 301-654-1234.


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Cooking Class Hors d’oeuvres 101

Saturday, October 18, 10am

Throwing a party this season? Get insider tips from Executive Chef Andrew Fleischauer as he teaches how to prepare favorite holiday hors d’oeuvres. Bringing your appetite is a must, as guests will not only whip up French favorites, they’ll be sampling them with paired French wines and Champagne. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town. The event price is $50 per person, plus tax (gratuity not included). Please call 301-654-1234 for registration and payment.


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