Spring Harvest Chef’s DinnerTuesday, April 11, 6:30pm
Celebrate springtime at Mon Ami Gabi! Join Executive Chef Bruce Williams for a special dinner featuring a custom multi-course menu filled with a bounty of seasonal spring offerings. Enjoy Housemade Charcuterie with spring ramps, Salmon with mashed peas & shoots and Lamb T-Bones with potato-leek gratin, followed by a Salted Chocolate Caramel Tart for dessert. Each course is paired with boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Space is limited; please call 630-472-1900 to secure your spot.