French Classics Cooking ClassSaturday, January 20, 10:00AM-12:00PM
Join Chef Bruce Williams for our Winter Cooking Class! Learn to prepare Wild Mushroom Tartare with cheese toast, Merguez Burger with cream cheese spread, signature hand-cut frites(!), and Malted Chocolate Chip Cookie Ice Cream Sandwiches for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included).
Can’t make January’s class? Our next cooking classes are on Saturday, February 17 and Saturday, March 24 at 10:00 AM.