Chicago Restaurant Week 2015January 30 - February 12
Reserve your table early at Mon Ami Gabi for Chicago Restaurant Week, beginning Friday, January 30 and continuing through Thursday, February 12. Featuring specially crafted three-course prix-fixe menus for lunch and dinner, priced at $22 and $33, respectively. Executive Chef Bruce Williams offers guests the chance to transport to Paris for an incredible culinary experience. Please call 630.472.1900 for reservations.