Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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260 Oakbrook Center
Oak Brook
Oak Brook
260 Oakbrook Center

Beaujolais Nouveau Specials

Thursday, November 20th - Wednesday, November 26th

While most of us focus on filling our bellies with turkey every November (Thanksgiving), wine connoisseurs have set their sights on a different event. Beaujolais Nouveau, held the third Thursday of every November when the much-anticipated specialty French wine is released, and the race begins to deliver the first bottles to different markets around the world. In celebration of this French tradition, Mon Ami Gabi is offering Beaujolais Nouveau inspired specials from Thursday, November 2oth through Wednesday, November 26th, and diners will quickly see why this wine is coveted.

To view the Beaujolais Nouveau inspired specials, please click here.


Chicago Restaurant Week 2015

January 30 - February 12

Reserve your table early at Mon Ami Gabi for Chicago Restaurant Week, beginning Friday, January 30 and continuing through Thursday, February 12. Featuring specially crafted three-course prix-fixe menus for lunch and dinner, priced at  $22 and $33, respectively. Executive Chef Bruce Williams offers guests the chance to transport to Paris for an incredible culinary experience. Please call 630.472.1900 for reservations.


Join Our Mobile Club

Do you like FREE stuff? Text GABIOB to 30364 to receive favorite menu items compliments of Mon Ami Gabi, including a variety of appetizers and desserts!

Upon opt in you may receive up to four messages per month. Standard message charges will apply. Reply STOP to opt out and HELP for assistance.


Holiday Hors D’oeuvres 101

Saturday, Nov 15th - SOLD OUT

Throwing a party this holiday season? Get insider tips from Executive Chef Bruce Williams as he teaches how to prepare favorite cocktail party hors d’oeuvres like Gruyere Cheese Gougres, Salmon Tartare with avocado on gaufrette chips, Spinach & Apple Salad Bites with blue cheese and walnuts, Franks “en Croute” with Dijon honey mustard and Roast Sirloin with celery root remoulade.

To top of the step-by-step how-to class, guests will be treated to signature bites and sweets along the way with French wine and Champagne pairings. Attendees will also receive recipe cards to recreate the hors d’oeuvres in their own home. Let us take the stress out of planning and make your next party the talk of the town.

The event price is $50 per person and seating is limited. Please call Mon Ami Gabi at 630-472-1900 for registration and payment.

Executive Chef Bruce Williams

Lettuce Us Help You With The Holidays!


The holiday season is upon us and we want to give you one more reason to celebrate. Let Mon Ami Gabi help with taking care of the details and giving you the time to enjoy the moment with your family, friends and co-workers.

BONUS: Book your holiday event with Mon Ami Gabi between November 13th – January 31st and you’ll receive a $15 gift card for each of your guests. ($800 food/beverage minimum).

Contact our catering department soon and let’s check something off your To-Do list today!

To have your next event with us, contact our Catering Team at 773.935.5000 or email


Black Friday Brunch

Friday, November 28th,
11:00am - 3:00pm
Fuel up before or after an intense day of holiday shopping with a Black Friday Brunch at Mon Ami Gabi! From crepes to quiches and waffles to French toast – all your cravings are sure to be covered. Delight in spirit of the season and order up your weekend AM favorites such as the Eggs Benedict, the Classic Quiche Lorraine or Blueberry French Toast. 

And if that’s not enough, adults can take a trip to the Make-Your-Own Bloody Mary Bar and mix up a fun cocktail that is sure to get the weekend started right.