Chicago Restaurant WeekFriday, January 26 - Thursday, February 8
Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. Enjoy brunch, lunch and dinner offerings featuring items like our Wild Escargots de Bourgogne, Crispy Duck Confit, Signature Prime Steak Frites, Sea Scallops with butternut squash, Casareccia Pasta with mushrooms and truffles and much more.
Click here to see the restaurant week menus and meal periods. Call 630-472-1900 to make a reservation.