Chicago Restaurant WeekFriday, January 26 - Thursday, February 8
Mon Ami Gabi is serving up your choice of a French feast during this year’s Chicago Restaurant Week. Enjoy Sunday brunch items from our Classic Eggs Benedict to the Crème Brûlée French Toast, and don’t forget the Dessert Trio featuring a decadent sampling of our classic desserts. Want to dine with us later on in the day? Dinner offerings include items like our Wild Escargots de Bourgogne, Crispy Duck Confit, Signature Prime Steak Frites, Sea Scallops with butternut squash, Casareccia Pasta with mushrooms and truffles and much more.
Click here to see the restaurant week menus and meal periods. Call 773-348-8886 to make a reservation.
*Please note that Restaurant Week menus will not be available on Sunday, February 4th.