Fall Harvest Wine DinnerTuesday, October 24, 6:30pm
Join Mon Ami Gabi for our annual Fall Harvest Wine Dinner. Executive Chef Bruce Williams will debut the flavors of the season with a multi-course menu, perfectly paired with French country wines. Enjoy Scallops Gratinées to start, followed by a Baked Breaded Goat Cheese Salad, Striped Sea Bass with butternut squash purée, Braised Beef Short Ribs with parisienne gnocchi and Pumpkin Crème Brûlée for dessert. The dinner is priced at $75 per guest (tax and gratuity not included). Space is limited; please call 630-472-1900 to reserve!