French Classics Cooking ClassSaturday, October 21, 10am–12pm
Learn to prepare Salmon Rillettes, Crispy Duck Confit with braised red cabbage and gala apple, and Pumpkin Butter Crêpes with apple cider bourbon sauce, vanilla ice cream and candied pecans for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call Mon Ami Gabi at 703-707-0233 to reserve.