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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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Oak Brook

260 Oakbrook Center

630.472.1900
Now Serving Express Lunch!
Mon-Fri, 11:30am-3:00pm
Click for three-course menu »
Oak Brook
260 Oakbrook Center
630.472.1900

French Classics Cooking Demo

Saturday, May 20, 10:00am-12:00pm

Chef Bruce will lead a how-to demonstration of Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 630-472-1900 to reserve.

Save the date! The next cooking demo is Saturday, June 24.


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