French Classics Cooking DemoSaturday, July 15, 10:00am-12:00pm
Chef Bruce will lead a how-to demonstration of Chilled Gazpacho, BLT Salad with jalapeño bacon, buttermilk blue cheese dressing and fried onions, and Berry-Brioche Bread Pudding with raspberry-caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 630-472-1900 to reserve.
Save the date! The next cooking demo is Saturday, August 19.