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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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Chicago

2300 N. Lincoln Park West

773.348.8886
Now Serving Sunday Brunch
10:00AM - 2:00PM
Chicago
2300 N. Lincoln Park West
773.348.8886

French Classics Cooking Class

Saturday, April 29, 1:00pm

Join Chef Michael Battocletti for our Spring Cooking Class! Learn to prepare Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn, grana padano brodo, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 773-348-886 to reserve.

Save the date! The next cooking class is Saturday, July 15.


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