French Classics Cooking ClassSaturday, April 29, 1:00pm
Join Chef Michael Battocletti for our Spring Cooking Class! Learn to prepare Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn, grana padano brodo, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person (gratuity not included). Please call 773-348-886 to reserve.
Save the date! The next cooking class is Saturday, July 15.