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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
exterior chicago

Chicago

2300 N. Lincoln Park West

773.348.8886
Now Serving Sunday Brunch
10:00AM - 2:00PM
Chicago
2300 N. Lincoln Park West
773.348.8886

James Beard Eats Week

April 21 to May 1

In his career as a chef and author of many famed cookbooks, James Beard believed there is no substitute for the best ingredients: “Good food cannot be made of inferior ingredients masked with high flavor.” Executive Chef Michael Battocletti is honoring that notion with a traditional French dish during James Beard Eats Week, serving Foie Gras Torchon with rhubarb compote, frisée and housemade brioche. From his cookbooks on high-class entertaining to The Treasury of Outdoor Cooking, James Beard deemed Foie Gras as an essential.


MAGLPFoieGras
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