Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
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11950 Democracy Drive

11950 Democracy Drive

Northern Virginia Restaurant Week

Monday, March 20–Monday, March 27

Get ready for a delicious week in Reston! Treat yourself to a three-course Parisian experience from Monday, March 20 through Monday, March 27 with our Northern Virginia Restaurant Week prix-fixe menu created by Executive Chef Phil Frederick. Join us for dinner and choose from items such as our Baked Goat Cheese, Wild Escargots de Bourgogne, Roast Chicken Grand-Mère with bacon and pommes purée, Steak Classique, and Creme Brûlée or Seasonal Sorbet for dessert for $38.17 (beverage, tax & gratuity are not included). See the full menu here. Reserve by phone at 703-707-0233. 


Joining us for lunch? We offer our “Express Lunch” three-course menu year round for $17.95. Click here for the full menu.

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