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Please note, no reservations are made for patio seating. This is on a first come, first serve basis. All reservations are for the indoor main dining room.
exterior reston

Reston

11950 Democracy Drive

703.707.0233
11950 Democracy Drive
703.707.0233

Northern Virginia Restaurant Week

Monday, March 20–Monday, March 27

Get ready for a delicious week in Reston! Treat yourself to a three-course Parisian experience from Monday, March 20 through Monday, March 27 with our Northern Virginia Restaurant Week prix-fixe menu created by Executive Chef Phil Frederick. Join us for dinner and choose from items such as our Baked Goat Cheese, Wild Escargots de Bourgogne, Roast Chicken Grand-Mère with bacon and pommes purée, Steak Classique, and Creme Brûlée or Seasonal Sorbet for dessert for $38.17 (beverage, tax & gratuity are not included). See the full menu here. Reserve by phone at 703-707-0233. 

 

Joining us for lunch? We offer our “Express Lunch” three-course menu year round for $17.95. Click here for the full menu.


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