Northern Virginia Restaurant WeekMonday, March 19–Monday, March 26
Get ready for a delicious week in Reston! Treat yourself to a three-course Parisian experience from Monday, March 19 through Monday, March 26 with Northern Virginia Restaurant Week prix-fixe menus created by Executive Chef Phil Frederick. Join us for dinner and choose from items such as our Wild Escargots de Bourgogne, Seared Salmon with fingerling potatoes, Steak Classique, Vanilla Bean Crème Brûlée, Banana Brioche Bread Pudding and more for $40.18 (beverage, tax & gratuity are not included). Reserve by phone at 703-707-0233, or click here to make a reservation online.