Dinner Menu
Hors D'Oeuvres
Hand Cut Gaufrette Chips
blue cheese dipping sauce
5.95
Chicken Liver Mousse
burgundy red wine mustard, warm country bread
6.95
Escargots de Bourgogne
oven roasted snails, garlic-herb butter
8.95
Sea Scallops Gratinées
caramelized fennel, onion marmalade, mussel cream
8.95
Jumbo Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
11.95
Oysters Du Jour
shallot-black pepper mignonette, fresh horseradish
12.95
Jumbo Lump Crab Cake
celery root remoulade, gribiche sauce
14.95
Mussels Marinière
white wine and herbs - full order ser
8.95 half 17.95 full
Baked Cheese
tomato sauce and herbs
7.95
Warm Brie Cheese
roast garlic and croutons
9.95
3 Cheese Board
daily selection of three artisan cheese with apple, dried cherries, nuts & walnut raisin bread
12.95
Gabi's Classics
Beef Bourguignon
buttered noodles, mushrooms, pearl onions, carrots, bacon
19.95
Roast Chicken & Frites
grandmere style, mushrooms, bacon, pearl onions
16.95
Pork Tenderloin
date-glazed bacon, pommes puree, port-wine cherry sauce
17.95
Lemon Chicken Paillard
french green beans, lemon butter
16.95
Prime Cheeseburger
brie, blue, or gruyere cheese
9.95
Vegetables
French Green Beans
6.95
Garlic Spinach
6.95
Whipped Cauliflower
6.95
Au Gratin Potatoes
6.95
Macaroni Gratin
6.95
Pommes Purée
4.95
Frites
4.95
Vegetarian Du Jour
15.95
Les Salades - Salads
Petite Salad
mixed green, olive vinaigrette
4.50
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce Salad
honey crisp apple, roasted beets, goat cheese
7.50
Endive & Blue Cheese Salad
roasted bosc pear
8.50
Mon Ami Caesar Salad
romaine, olive oil, black pepper croutons, parmesan cheese
8.50
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts, citrus dressing
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Les Potages - Soups
Onion Soup Au Gratin
the French Classic - oven baked with gruyere cheese
6.50
Porcini Mushroom Soup
cognac and sage
5.95
Soup du Jour
5.95
Steak Frites
All steaks are served with our signature hand-cut frites
Steak Classique
maítre d'hôtel butter
19.95
Steak Au Poivre
brandy peppercorn sauce
19.95
Steak Bordelaise
caramelized onions, red wine sauce
19.95
Steak Roquefort
blue cheese sauce
19.95
Steak Béarnaise
classic béarnaise sauce
19.95
Steak Dijon
dijon mustard butter
19.95
"Hanger Steak"
butcher's cut, merlot butter
17.95
New York Strip Steak
shallots, burgundy sauce
29.95
Filet Mignon Au Poivre
crème fraiche
29.95
Filet Mignon
merlot butter, red wine reduction
29.95
Bone-In Ribeye
22 oz with your choice of sauce
39.95
Les Poissons - Fresh Fish
Seared Salmon
melted fennel, celery root, lemon crème fraiche
16.95
Skate
crispy garlic chips, vegetable salad, capers, lemon
17.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
17.95
Trout Grenobloise
lemon, capers, croutons
16.95
Gabi's Fish & Frites
French tartare sauce
17.95
Halibut Du Jour
market price
Les Desserts - Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Chocolate Mousse
light semi-sweet chocolate mousse
4.95
Warm Tarte Tatin
caramel sauce
6.50
Crème Brûlée
vanilla custard, caramel
6.50
Chocolate Tarte
chocolate graham cracker crust, coffee sauce, whipped cream
6.50
Pear Parfait
vanilla ice cream, caramelized pecans, whipped cream
6.50
Profiterole Trio
vanilla, chocolate & caramel ice cream filled pastries, hot double chocolate fudge sauce
6.50
Warm Chocolate Bread Pudding
caramel sauce, vanilla bean ice cream
6.50
Sorbet du Jour
6.50
3 Cheese Board
daily selection of three artisan cheese with apple, dried cherries, nuts & walnut raisin bread
12.95