Dinner Menu
Hors D'Oeuvres
Warm Olive Jar
roasted garlic, orange and herbs
4.95
Hand-Cut Gaufrette Chips
blue cheese dipping sauce
5.95
Chicken Liver Mousse & Country Pâté
whole grain and burgundy red wine mustards, warm country toast
7.95
Sea Scallops Gratinées
caramelized fennel and onion marmalade, mussel cream
8.95
Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
8.95
Mussels Marinière
white wine and herbs - full order served with frites
8.95 half - 17.95 full
Smoked Salmon
brioche, crème fraîche, red onion, capers
10.95
Jumbo Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
11.95
Oysters Du Jour
shallot-black pepper mignonette, fresh horseradish
12.95
Jumbo Lump Crab Cake
summer cabbage slaw, gribiche sauce
14.95
Baked Cheese Provence
tomato sauce
7.95
Warm Brie
peppercorn honey, hazelnuts
9.95
Artisan Cheese Plate
warm walnut raisin bread
12.95
Gabi's Classics
Hand-Cut Beef Tenderloin Tartare
prepared to order
appetizer 14.95 - entree with frites 29.95
Roast Natural Chicken & Frites
grand-mère style, mushrooms, bacon, pearl onions
16.95
Chicken Paillard
French green beans, lemon butter
16.95
Market Vegetable Platter
a selection of local vegetables, ask your server for today's platter
15.95
Prime Cheeseburger
brie, blue, or gruyere cheese
9.95
Vegetables
Garlic Spinach
6.95
French Green Beans
6.95
Whipped Cauliflower
6.95
Market Vegetable Du Jour
6.95
Macaroni Gratin
6.95
Asparagus
6.95
Pommes Puree
4.95
Frites
4.95
Les Salades - Salads
Petite Salad
mixed green, olive vinaigrette
4.95
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce & Asparagus Salad
roasted beets, aged goat cheese, herb dressing
7.95
Endive & Watercress Salad
maytag blue cheese, grapes, celery
8.95
Market Tomato Salad
goat cheese, basil pesto, baguette croutons
8.95
Mon Ami Caesar Salad
romaine, olive oil, black pepper croutons, parmesan cheese
8.95
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts, citrus dressing
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Chicken Caesar Salad
grilled chicken breast, romaine lettuce, olive oil, black pepper croutons, parmesan
14.95
Steak Frites
The Finest Grain-Fed Midwest Beef Hand Selected for Exquisite Marbling and Unmistakable Flavor, Served with our Signature Hand-Cut Frites
Steak Classique
maítre d'hôtel butter
19.95
Steak Bordelaise
caramelized onion, red wine sauce
19.95
Steak Béarnaise
classic béarnaise sauce
19.95
Steak Roquefort
blue cheese sauce
19.95
Steak Au Poivre
brandy peppercorn sauce
19.95
"Hanger Steak"
butcher's cut, merlot butter
17.95
Filet Mignon
merlot butter, red wine reduction
29.95
Filet Mignon Au Poivre
crème fraîche
29.95
New York Strip Steak
16 oz, bordelaise sauce
39.95
Bone-In Ribeye
22 oz with béarnaise sauce
39.95
Les Poissons - Fresh Fish
Lemon-Thyme Salmon
orzo, peas, asparagus, spinach, lemon butter
17.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
17.95
Skate
crispy garlic chips, vegetable salad, capers, lemon
18.95
Gabi's Fish & Frites
French tartare sauce
17.95
Trout Grenobloise
lemon, capers, croutons
16.95
Halibut Du Jour
market price
Les Desserts - Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Chocolate Mousse
light semi-sweet chocolate mousse
4.95
Crème Brûlée
burnt vanilla custard
6.50
Citrus Pound Cake
lemon curd, fresh berries in vanilla sage syrup, whipped cream
6.95
Peach Parfait
vanilla ice cream, peaches, raspberry sauce, almond slices, whipped cream, raspberry meringues
6.50
Profiterole Trio
vanilla, chocolate & strawberry ice cream filled pastries, hot double chocolate fudge sauce
6.50
Sorbet du Jour
6.50
Artisan Cheese Plate
warm walnut bread
12.95