Lunch Menu
Soups & Salads
Onion Soup Au Gratin
baked with gruyere cheese
6.95
Soup du Jour
5.95
Petite Salad
mixed greens, olive vinaigrette
4.95
Frisée & Bacon Salad
soft-poached egg, croutons
6.95
Butter Lettuce & Asparagus Salad
roasted beets, goat cheese, herb dressing
7.95
Market Tomato Salad
goat cheese, basil pesto, baguette croutons
8.95
Summer Chicken Salad
endive, watercress, grapes, celery, green goddess dressing
13.95
Chicken Caesar Salad
romaine, olive oil, black pepper croutons, parmesan
14.95
Gabi's Chopped Salad
three greens, seven vegetables, blue cheese, bacon
11.95 - 14.95 with chicken
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts, citrus dressing
15.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
15.95
Hors D'Oeuvres
Escargots de Bourgogne
oven roasted snails, garlic-herb butter
8.95
Hand-Cut Gaufrette Potato Chips
blue cheese dipping sauce
5.95
Olive Jar
roasted garlic, orange and herbs
4.95
3 Artisan Cheeses
with apple, nuts, dried cherries, and warm walnut raisin bread
12.95
Chicken Liver Mousse & Country Style Pâté
whole grain mustard and red wine mustards
7.95
Smoked Salmon Plate
brioche, crème fraîche, red onion, capers
10.95
Jumbo Shrimp Cocktail
11.95
Oysters Du Jour
half dozen
12.95
Crêpes & Quiche
Chicken Divan Crêpe
broccoli and cheese
9.95
Ham & Cheese Crêpe
dijon mustard, cornichons
8.95
Chicken, Brie & Apple Crêpe
French brie
9.95
Seafood Crêpe
scallops, shrimp, peas and cream
11.95
Asparagus, Pea & Spinach Quiche
9.95
Classic Quiche Lorraine
bacon, cheese, onions
9.95
Sandwiches
Hamburger
8.95 - with egg 9.95
Cheeseburger
brie, blue or gruyere cheese
9.95
Bacon Cheeseburger
10.95
Au Poivre Burger
green peppercorn sauce
10.95
Roast Chicken B.L.T.
gaufrette potato chips
9.95
Grilled Chicken Sandwich
spicy harissa mayo, cool cucumber
10.95
Croque Monsieur
ham and cheese
8.95 - with egg 9.95
Open-Faced Crab Salad Sandwich
avocado, sweet corn, tomatoes, 1000 island dressing
12.95
Sliced Sirloin Steak Sandwich
caramelized onions
12.95
Steak Frites
A Prime Lunch Cut of our Finest Grain-Fed Midwest Beef Hand Selected for Exquisite Marbling and Unmistakable Flavor, Served with our Signature Hand-Cut Frites
Steak Classique
maître d'hotel butter
13.95
Steak Bordelaise
caramelized onion, red wine sauce
13.95
Steak Béarnaise
classic béarnaise sauce
13.95
Steak Au Poivre
brandy peppercorn sauce
13.95
Steak Roquefort
blue cheese sauce
13.95
Filet Mignon
8 oz, merlot butter, red wine reduction
29.95
-- Our Dinner Cut is also Available --
Entrées
Trois Fromage Macaroni Gratin
three cheese
8.95
Sea Scallops Gratinées
caramelized fennel and onion marmalade, mussel cream
12.95
Chicken Paillard
French green beans, lemon butter
16.95
Lemon-Thyme Salmon
orzo, peas, asparagus, spinach, lemon butter
17.95
Mussels Marinière
white wine and herbs, full order served with frites
half 8.95 - full 17.95
Jumbo Lump Crab Cake
summer cabbage slaw, gribiche sauce
14.95
Halibut du Jour
market price
Skate
crispy garlic chips, capers, lemon
17.95
Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
6.95
Chocolate Mousse
light semi-sweet chocolate mousse
4.95
Crème Brûlée
burnt vanilla custard
6.50
Citrus Pound Cake
lemon curd, fresh berries in vanilla sage syrup, whipped cream
6.50
Peach Parfait
vanilla ice cream, peaches, raspberry sauce, almond slices, whipped cream, raspberry meringues
6.50
Profiterole Trio
vanilla, chocolate & strawberry ice cream filled pastries, hot double fudge sauce
6.50
Sorbet du Jour
6.50
3 Artisan Cheeses
with apple, dried cherries, nuts, and warm walnut raisin bread
12.95
Soufflé
available Friday and Saturday night, ask your server for the flavor du jour
12.95