
	LES HORS d'OEUVRES Les Froids - Cold Appetizers

		Country Style Pâté, cornichons whole grain mustard and country toast Chicken Liver Mousse Pâté, red wine mustard and country toast Oysters du Jour Classic Shrimp Cocktail Smoked Salmon with brioche, crème fraîche, red onions and capers Cheese Plateau st. andre triple cream, maytag blue, fleur du marquis, a corsican sheep's milk cheese

	Les Chauds - Hot Appetizers

		Steamed Artichoke lemon-mustard vinaigrette French Garlic Sausage & Lentils Du Puys Baked Cheese & Tomato, with garlic bread Sea Scallops Gratinées Cavatelli Pasta, mushrooms, carrots and peas Escargots de Bourgogne, parsley garlic butter Shrimp Gabi, baked with butter, garlic & lemon Steamed Mussels in white wine cream and bacon Crab Cake, Vegetable Remoulade and gribiche sauce

	Les Salades - Salads

		Salade Maison, goat cheese crouton, herb vinaigrette Butter Lettuce Salad, apple, Gruyère cheese and walnuts Leek & MâcheSalad, blood orange and hazelnut Frisée & Bacon Salad, poached egg Belgium Endive Salad, roasted pear, blue cheese, walnuts and vinaigrette Grilled Salmon & Spinach Salad, orange, grapefruit, citrus dressing Fennel & Pepper Seared Ahi Tuna Salad, celery, potato, olive, egg and mixed greens

	Les Potages

		Onion Soup Au Gratin Yukon Gold Potato & Brie Soup du Jour

	Gabi's Classics

		Roast Chicken & Frites, grandmere style, mushrooms, bacon & pearl onions Lemon Chicken Paillard, haricot vert, lemon butter Bacon-Wrapped Pork Tenderloin, potato puree and orchard sauce

	Les Viandes - Steak Frites All served with frites

		Steak Classique, maítre d'hôtel butter Steak au Poivre, brandy peppercorn sauce Steak Bordelaise, caramelized onions and red wine sauce Steak Roquefort, blue cheese sauce Steak Béarnaise, tarragon shallot butter Steak Dijon, Dijon mustard butter "Hanger Steak", butcher's cut, merlot butter New York Strip Steak, shallots and burgundy sauce Filet Mignon Au Poivre, crème fraiche Bone-In Ribeye, choice of sauce Filet Mignon, merlot butter, red wine reduction

	Les Poissons

		Thyme-Seared Salmon, orzo, spinach, lemon butter Gabi's Fish & Frites, French tartare sauce Skate, with crispy garlic chips, vegetable salad, caper lemon butter Seared Sea Scallops, spinach, whipped cauliflower and brown butter Trout Grenobloise, sautéed with capers, lemon and croutons Poisson Du Jour

	Plats du Jour

		Sunday - Cassoulet Toulousain Casserole of Pork Sausage, Duck Confit & Beans Monday - Filet Mignon with Truffle Butter Tuesday - Duck L'Orange Wednesday - Braised Lamb Shoulder with Chickpea Crepes Thursday - Dover Sole Meuniere with Yukon Gold Potatoes Friday - Beef Wellington Saturday - Herb Crusted Rib Eye
	Vegetables

		Lentils Asparagus with Lemon French Green Beans Roast Beets Garlic Spinach Whipped Cauliflower Gratin Macaroni & Cheese Frites Pommes Purée Vegetarian Sampling

	Desserts - Les Crêpes

		Banana Foster Crêpe Vanilla Ice Cream & Bananas in Foster Sauce

	Desserts - Les Classiques

		Profiteroles Vanilla Ice Cream filled Pastry, Fudge Sauce Chocolate Mousse Light Semi-Sweet Chocolate Mousse Crème Brûlée Vanilla Custard topped with Caramel Tarte Tatin Warm Apple Tarte, Candied Caramel Sauce Chocolate Pecan Tarte, whipped cream and chocolate sauce Flourless Chocolate Cake - served warm, chocolate sauce, whipped cream Cheese Plateau - cheese selection, apple, dates, walnuts Pear, Apple and Cranberry Crumble vanilla ice cream Sorbet du Jour

	Available for Private Parties. Please inquire within.

	Wine by the Glass offered on our Rolling Cart.
	A Lettuce Entertain You Restaurant