Dinner Menu
Hors D'Oeuvres
Hand Cut Gaufrette Potato Chips
blue cheese dipping sauce
5.95
Country Style Pâté
cornichons, whole grain mustard, country toast
9.95
Chicken Liver Mousse
burgundy red wine mustard, warm country bread
9.95
Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
10.50
Sea Scallops Gratinées
caramelized fennel, onion marmalade, mussel cream
12.95
Smoked Salmon
brioche, crème fraîche, red onion, capers
11.95
Jumbo Shrimp Cocktail
on ice with gabi's cocktail sauce and lemon
14.95
Oysters du Jour
shallot-black pepper mignonette, fresh horseradish
14.95
Jumbo Lump Crab Cake
celery root remoulade, gribiche sauce
14.95
Mussels Marinière
full oder served with frites
10.95 half 21.95 full
3 Cheese Board
today's selection of three artisan cheeses with apple, dried cherries, nuts and warm walnut raisin bread
15.95
Baked Cheese
tomato sauce and herbs
8.95
Warm Brie Cheese
black pepper honey, hazelnuts, croutons
10.95
Gabi's Classics
Beef Bourguignon
buttered noodles, mushrooms, pearl onions, carrots, bacon
23.95
Roast Chicken & Frites
grandmere style, mushrooms, bacon & pearl onions
19.95
Pork Tenderloin
date-glazed bacon, pommes puree, port-wine cherry sauce
18.95
Lemon Chicken Paillard
French green beans, lemon butter
17.95
Prime Cheeseburger
brie, blue or gruyere cheese
12.95
Vegetables
French Green Beans
6.95
Garlic Spinach
6.95
Whipped Cauliflower
6.95
Au Gratin Potatoes
6.95
Macaroni Gratin
6.95
Pommes Purée
4.95
Frites
4.95
Vegetarian Platter Du Jour
17.95
Salads
Petite Salad
mixed greens, olive vinaigrette
6.50
Frisée & Bacon Salad
soft-poached egg, croutons
8.95
Butter Lettuce Salad
honey crisp apple, roasted beets, goat cheese
9.50
Endive & Blue Cheese Salad
roasted bosc pear
9.95
Mon Ami Caesar Salad
romaine, olive oil, black pepper croutons, parmesan cheese
8.95
Grilled Salmon & Spinach Salad
avocado, blueberries, walnuts, citrus dressing
17.95
Pepper Seared Ahi Tuna Salad
celery, potato, olive, egg, mixed greens
17.95
Soups
Onion Soup Au Gratin
the French classic - oven baked with gruyere cheese
8.95
Porcini Mushroom Soup
cognac and sage
6.95
Soup du Jour
7.50
Steak Frites
All steaks are served with our signature hand-cut frites
Steak Classique
maítre d'hôtel butter
23.95
Steak Au Poivre
brandy peppercorn sauce
23.95
Steak Bordelaise
caramelized onions, red wine sauce
23.95
Steak Roquefort
blue cheese sauce
23.95
Steak Béarnaise
classic béarnaise sauce
23.95
Steak Dijon
dijon mustard butter
23.95
"Hanger Steak"
butcher's cut, merlot butter
19.95
New York Strip Steak
shallots, burgundy sauce
29.95
Filet Mignon Au Poivre
crème fraiche
31.95
Filet Mignon
merlot butter, red wine reduction
31.95
Bone-In Ribeye
22 oz with your choice of sauce
39.95
Fresh Fish
Seared Salmon
melted fennel, celery root, lemon crème fraiche
18.95
Skate
crispy garlic chips, vegetable salad, caper lemon butter
22.95
Seared Sea Scallops
spinach, whipped cauliflower, brown butter
21.95
Trout Grenobloise
lemons, capers, croutons
18.95
Gabi's Fish & Frites
French tartare sauce
18.95
Poisson Du Jour
market price
Desserts
Bananas Foster Crêpe
vanilla ice cream, bananas, foster sauce
8.50
Chocolate Mousse
light semi-sweet chocolate mousse
5.95
Warm Tarte Tatin
caramel sauce, whipped cream
7.95
Crème Brûlée
caramelized vanilla custard
7.95
Chocolate Tarte
chocolate graham cracker crust, coffee sauce, whipped cream
7.95
Pear Parfait
anjou pear, vanilla ice cream, pecans, whipped cream
7.95
Profiteroles
vanilla, chocolate & caramel ice cream filled pastries, hot double chocolate fudge sauce
7.95
Warm Chocolate Bread Pudding
caramel sauce, vanilla bean ice cream
7.95
Sorbet du Jour
7.95
3 Cheese Board
today's selection of three artisan cheeses with apple, dried cherries, nuts and warm walnut raisin bread
15.95