All-Day Dining
Delicious French fare available for dine-in, carryout, and delivery
Hors d'oeuvres
| Menu Item | Price |
|---|---|
Warmed French Baguette sweet cream butter, amuse bouche | 2.95 |
the french classic, baked with gruyère | 13.95 |
 | |
Soup du Jour seasonally inspired | MP |
Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
olive tapenade, baguette toast | 17.95 |
 | |
red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
 | |
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 16.95 |
Jumbo Shrimp Cocktail served ice cold  | 23.95 |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 19.95 |
leek, onion, garlic, white wine, herb butter | 18.95 |
 | |
Les Salades
Add: chicken $8.95, salmon* $12.95, steak* $16.95
| Menu Item | Price |
|---|---|
Frisée & Lardon Salad* thick-cut bacon, soft-poached organic egg, champagne dijon vinaigrette | 14.95 |
grana padano cheese, baguette croutons, chili oil | 13.95 |
 | |
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
 | |
Petite Green Salad avocado, herbs, verjus vinaigrette | 13.95 |
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette | 25.95 |
Entrées
| Menu Item | Price |
|---|---|
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
french green beans, brown butter, lemon | 28.95 |
 | |
Roast Salmon* butternut squash oil, creamed spinach, calabrian chili | 31.95 |
Fish du Jour* seasonally inspired, daily selection | MP |
Our Famous - Roast Chicken a La Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus | 30.95 |
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
| Menu Item | Price |
|---|---|
maître d'hôtel butter | 34.95 |
 | |
brandy peppercorn sauce | 34.95 |
 | |
Béarnaise* classic béarnaise sauce | 34.95 |
caramelized onion, red wine sauce | 34.95 |
 | |
blue cheese sauce | 34.95 |
 | |
Classic Cuts
| Menu Item | Price |
|---|---|
crème fraîche | 45.95 |
 | |
bordeaux butter, red wine reduction | 45.95 |
 | |
butcher's cut, bordeaux butter | 36.95 |
 | |
3 Petite Filets* truffle butter, bordelaise sauce | 39.95 |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème | 74.95 |
Burgers & Sandwiches
| Menu Item | Price |
|---|---|
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie or blue | 19.95 |
 | |
all the fixings from above & truffle butter | 20.95 |
 | |
Prime Steak Sandwich* caramelized onions & peppercorn aioli | 21.95 |
Accompagnements
Sides are great on their own, but even better when shared!
| Menu Item | Price |
|---|---|
| 7.50 |
 | |
Hand-Cut Frites | 4.95 |
| 7.50 |
 | |
| 7.50 |
 | |
| 9.95 |
 | |
12.95 | |
 | |
indicates gluten free menu item
indicates a vegan menu item