All-Day Dining
Delicious French fare available for dine-in, carryout, and delivery
Delicious French fare available for dine-in, carryout, and delivery
Menu Item | Price |
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Warmed French Baguette sweet cream butter, amuse bouche | 2.95 |
the french classic, baked with gruyère | 13.95 |
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Soup du Jour seasonally inspired | MP |
Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
olive tapenade, baguette toast | 17.95 |
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red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
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Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 16.95 |
Jumbo Shrimp Cocktail served ice cold ![]() | 23.95 |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 19.95 |
leek, onion, garlic, white wine, herb butter ![]() | 18.95 |
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Add: chicken $8.95, salmon* $12.95, steak* $16.95
Menu Item | Price |
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Frisée & Lardon Salad* thick-cut bacon, soft-poached organic egg, champagne dijon vinaigrette | 14.95 |
grana padano cheese, baguette croutons, chili oil | 13.95 |
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roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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Petite Green Salad avocado, herbs, verjus vinaigrette ![]() | 13.95 |
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette ![]() | 25.95 |
Menu Item | Price |
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Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
french green beans, brown butter, lemon ![]() | 28.95 |
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Roast Salmon* butternut squash oil, creamed spinach, calabrian chili ![]() | 31.95 |
Fish du Jour* seasonally inspired, daily selection | MP |
Our Famous - Roast Chicken a La Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus ![]() | 30.95 |
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Menu Item | Price |
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maître d'hôtel butter ![]() | 34.95 |
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brandy peppercorn sauce ![]() | 34.95 |
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Béarnaise* classic béarnaise sauce ![]() | 34.95 |
caramelized onion, red wine sauce ![]() | 34.95 |
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blue cheese sauce | 34.95 |
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Menu Item | Price |
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crème fraîche ![]() | 45.95 |
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bordeaux butter, red wine reduction ![]() | 45.95 |
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butcher's cut, bordeaux butter ![]() | 36.95 |
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3 Petite Filets* truffle butter, bordelaise sauce ![]() | 39.95 |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
Menu Item | Price |
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100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie or blue | 19.95 |
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all the fixings from above & truffle butter | 20.95 |
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Prime Steak Sandwich* caramelized onions & peppercorn aioli | 21.95 |
Sides are great on their own, but even better when shared!
Menu Item | Price |
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![]() | 7.50 |
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Hand-Cut Frites ![]() | 4.95 |
![]() | 7.50 |
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![]() | 7.50 |
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![]() | 9.95 |
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12.95 | |
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As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates a vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance