Passed Hors D'oeuvres
all prices are per dozen
Savory
All prices are per dozen
| Menu Item | Price |
|---|---|
Smoked Salmon Tartine capers & crème fraîche | 30.00 |
Deviled Eggs dijon mustard & chives | 15.00 |
Salmon Tartare avocado, aleppo pepper, gaufrette chip | 28.00 |
Duck Press Panini raspberry mustard | 20.00 |
Mini Onion Soup au Gratin | 23.00 |
Gruyère Cheese Gougères | 15.00 |
Crispy Goat Cheese Croquettes tomato | 15.00 |
Vegetable Quiche housemade tart shells | 16.00 |
Mini Crab Cakes gribiche | 35.00 |
Quiche Lorraine housemade tart shells | 20.00 |
Beef Cheeseburger "Sliders" lettuce, tomato & dijon | 30.00 |
STEAK CROSTINI gauroquefort butter | 26.00 |
CHICKEN SKEWERS seasonal vegetables | 22.00 |
Salmon Sliders french tartar sauce | 20.00 |
Bacon Wrapped Brussels Sprouts cranberry-apple chili sauce | 22.00 |
Frank "En Croute" dijon mustard | 28.00 |
Mini Croque Monsieurs country ham & swiss | 24.00 |
Bacon Wrapped Sea Scallops | 35.00 |
Sweet
Host selects three – $6.95 per person
| Menu Item | Price |
|---|
Cocktail Reception Additions
with 48 hour notice
| Menu Item | Price |
|---|---|
Hand Cut Gaufrette Chips blue cheese dipping sauce | 5.95 |
Seafood Platter lobster, shrimp, oysters, salmon tartare; market price | Serves 2-4 |
Mac N Cheese Station | 5.95 |
Soup du Jour Station | 3.95 |
Salmon Platter Display | 14.95 |
Fruit & Cheese Tray mixed nuts, dried fruit & compote | 9.95 |
Vegetable Tray blue cheese & ranch dip | 5.95 |
Prime Rib Station brioche rolls, horseradish cream, au jus | Minimum of 25 People - 15.95 |
Menu Traditionnel
$50 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
your guests will select one during the event
| Menu Item | Price |
|---|
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Menu Classique
$65 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Salad
Caesar Salad
grana padano, chili oil
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Menu Complet
$75 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Salad
Caesar Salad
grana padano, chili oil
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Entree Side Additions
served family style- 2 guests per side
| Menu Item | Price |
|---|---|
French Green Beans | 5.95 |
Garlic Spinach | 5.95 |
Sauteed Mushrooms | 8.95 |
Pommes Purée | 3.95 |
Frites | 3.95 |
Breakfast, Lunch & Brunch Packages
Breakfast
Available Monday – Friday until 10am
Continental
$18 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
| Menu Item | Price |
|---|
Petite Déjeuner
$27 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
| Menu Item | Price |
|---|
Lunch Menu
Choice of Two Courses: $28 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, your guests will select one during the event
| Menu Item | Price |
|---|
Selection of Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during event
| Menu Item | Price |
|---|
Grand Lunch Menu
$36 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects two, your guests will select one during the event
| Menu Item | Price |
|---|
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Brunch Menu
Saturday & Sunday Only. $36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
| Menu Item | Price |
|---|
Selection of Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Beverage Options
Beverages upon Consumption
| Menu Item | Price |
|---|---|
Beer List | 5.95 |
Mixed Drinks & Specialty Cocktails | 8.95 |
Wines by the Glass | 10.00 |
Brunch Beverages
Sparkling Cocktails
$9.95
| Menu Item | Price |
|---|
Blood Mary Bar & Fresh Juice
priced per drink
| Menu Item | Price |
|---|---|
Blood Mary Bar choice of vodka & garnishes | Starting at - 8.95 |
Cranberry Juice | 3.50 |
Orange Juice | 3.50 |
Pineapple Juice | 3.50 |
Apple Juice | 3.50 |
Beverage Packages
all packages include soft drinks, house wine & beer as listed
House Brand Package
Draft Beer & $5.95 Bottled Beers. House Wine No More than $10. Charges Per Person: House Wine & Beer - 2 Hour $23, 3 Hour $28, 4 Hour $34; House Brand Liquor - 2 Hour $25, 3 Hour $31, 4 Hour $36
| Menu Item | Price |
|---|
Premium Brand Package
Draft Beer & $5.95 Bottled Beers. House Wines No More than $10.50. Charges Per Person: Premium Brand Liquor - 2 Hour $30, 3 Hour $39, 4 Hour $44
| Menu Item | Price |
|---|
Super Premium Brand Package
Draft Beer & $6.95 Bottled Beers. House Wines No More than $11.50. Charges Per Person: Super Premium Brand Liquor - 2 Hour $35, 3 Hour $47, 4 Hour $52
| Menu Item | Price |
|---|
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
indicates gluten free menu item
indicates a vegan menu item
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.