Lunch
Available until 4 PM.
Hors d'Oeuvres
Warmed French Baguette sweet cream butter, amuse bouche | 2.95 |
![]() Onion Soup au Gratin the french classic, baked with gruyère cheese | 13.95 |
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Soup du Jour seasonally inspired | MP |
![]() Melted Brie brandied cherries, walnuts, black pepper, baguette | 15.95 |
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![]() Duck Leg Confit northern white beans, apricot, espelette, thyme ![]() | 18.95 |
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![]() Local Handmade Burrata olive tapenade, baguette toast | 17.95 |
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![]() Chicken Liver Mousse Pâté red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
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![]() Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 16.95 |
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![]() Applewood Smoked Salmon* traditional garnish, brioche toast | 20.95 |
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Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
![]() Heirloom Tomato corsican feta, basil, red wine vinaigrette ![]() | 16.95 |
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![]() Frisée & Lardon* thick-cut bacon, soft-poached egg, champagne dijon vinaigrette | 14.95 |
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![]() Caesar grana padano cheese, baguette croutons, chili oil | 13.95 |
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![]() Little Gem roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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![]() Petite Green avocado, herbs, verjus vinaigrette ![]() | 13.95 |
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![]() Salmon & Spinach* avocado, blueberries, walnuts, lemon vinaigrette ![]() | 25.95 |
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Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
![]() 1/2 Doz. Oysters on the Half Shell* from the cold waters of the east coast ![]() | 23.95 |
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![]() Jumbo Shrimp Cocktail served ice cold ![]() | 23.95 |
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![]() Warm Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
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![]() Small Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter | 18.95 |
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Grand Plateau Chilled
Garantie Qualité Supérieure, Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* cocktail Sauce, Mignonette, Dijon Aioli ![]() | Serves 2-4 - 98.95 |
![]() Caviar add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast | 98.95 |
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Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
![]() Classique* maître d'hôtel butter ![]() | 34.95 |
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![]() Au Poivre* brandy peppercorn sauce ![]() | 34.95 |
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![]() Bordelaise* caramelized onion, red wine sauce ![]() | 34.95 |
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![]() Roquefort* blue cheese sauce | 34.95 |
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![]() Béarnaise* classic béarnaise sauce ![]() | 34.95 |
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Burgers & Sandwiches
Croque Monsieur ham, gruyere cheese, mornay sauce | 18.95 |
Warm Chicken & Brie Sandwich caramelized onions & apple | 17.95 |
![]() Prime Cheeseburger & Frites* choice of swiss, cheddar, blue or brie | 19.95 |
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Truffle & Brie Burger* all the fixings & truffle butter | 20.95 |
Prime Steak Sandwich* caramelized onions & peppercorn aioli | 21.95 |
Entrées
Fish du Jour* seasonally inspired, daily selection | MP |
![]() Trout Almondine french green beans, brown butter, lemon ![]() | 28.95 |
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![]() Roast Salmon* asparagus, peas, snap peas, soubise, sauce verte ![]() | 31.95 |
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![]() Merguez Spiced Vegetables pearl couscous, sweet potato, fennel & radish | 22.95 |
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indicates gluten free menu item
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order