Dinner
Offered Daily from 5:00 PM to Close
Onion Soup au Gratin
The French classic baked with gruyère cheese
9.95
Hors d'Oeuvres
Steamed Artichoke shaved vegetables, lemon-dijon vinaigrette | 11.95 |
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 12.95 |
Smoked Salmon* brioche, crème fraîche, egg, capers | 14.95 |
Duck Confit red cabbage & bacon, sun-dried cherries, black pepper-brandy | 15.95 |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 12.95 |
Chicken Liver Mousse Pâté* burgundy red wine mustard, cornichons | 9.95 |
Steak Tartare* banana pepper aioli, baby kale, baguette toast | 16.95 |
Fruits de Mer
Spicy Salmon Tartare* avocado, olives, gaufrette chips | 15.95 |
Shrimp Cocktail lemon dijonnaise, cocktail sauce | 18.95 |
Oysters du Jour* mignonette sauce, horseradish | 19.95 |
Scallops Gratinées fennel-onion-mussel cream | 15.95 |
Mussels Marinière white wine & herbs | Half Order - 13.95 Full Order w/ Frites - 22.95 |
Les Salades
Arugula Salad ricotta crouton, tapenade, sherry vinaigrette | 8.95 |
Frisée, Kale & Warm Bacon Salad* soft-poached egg | 9.95 |
Endive Salad gala apple, roquefort blue cheese, cider vinaigrette | 9.95 |
Caesar Salad grana padano, cheese biscotti, chili oil | 10.95 |
Root Vegetable Chopped corsican feta, caper-lemon vinaigrette | 13.95 |
Salmon, Spinach & Baby Kale* lentils, kale, celery root confit, watermelon radish, red wine vinaigrette | 21.95 |
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
Classique* maître d'hôtel butter | 24.95 |
Au Poivre* brandy peppercorn sauce | 24.95 |
Bordelaise* caramelized onion, red wine sauce | 24.95 |
Roquefort* blue cheese sauce | 24.95 |
Béarnaise* classic béarnaise sauce | 24.95 |
Classic Cuts & Frites
3 Petite Filets* truffle butter, bordelaise sauce | 36.95 |
Filet Mignon au Poivre* crème fraîche | 36.95 |
Filet Mignon* bordeaux butter, red wine reduction | 36.95 |
New York Strip* 16 oz. with bordelaise sauce | 39.95 |
Hanger Steak* butcher's cut, bordeaux butter | 24.95 |
Bone-In Ribeye* 22 oz. with béarnaise sauce | 42.95 |
Entrées
Trout Almondine french green beans, brown butter, lemon | 23.95 |
Roast Salmon butternut squash seed oil, creamed spinach, calabrian chili, kale | 25.95 |
Skate Wing broccolini, aleppo pepper, brioche croutons, brown butter, capers | 25.95 |
Cavatelli Pasta wild mushrooms, celery root, truffle butter, lemon, pepato cheese | 20.95 |
Roast Chicken grand-mere style, bacon, mushrooms, pommes purée | 22.95 |
Beef Bourguignon egg noodles, carrots, mushrooms, bacon, pearl onions | 34.95 |
Featured Item
Plats du Jour ask your server for our daily selection | M.P. |
Poisson du Jour fresh fish daily | M.P. |
Sides
Sides are great on their own, but are even better when shared with others
Pommes Purée | 2.95 |
Frites | 2.95 |
French Green Beans | 4.95 |
Garlic Spinach | 4.95 |
Cauliflower Purée | 5.95 |
Broccolini capers & chili | 7.95 |
Sautéed Mushrooms | 8.95 |
Macaroni Gratin | 9.95 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
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- Dinner
- Sunday Brunch
- Vegetarian & Vegan
- Gluten Free
- Drinks
- Dessert
- Wine List
- Kids Sunday Brunch
- Kids Dinner
- Private Party Packets