Private party menu - Mon Ami Gabi - Chicago's Lincoln Park neighborhood

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Entrée

host pre-selects three for guests to order from, frites served family-style

Classic Eggs Benedict

canadian bacon, poached eggs, hollandaise sauce

Salmon Benedict

smoked salmon, capers, red onions, english muffin

Quiche Lorraine

bacon, caramelized onion, jarlsberg cheese

Seasonal Vegetable Quiche

simple greens

Croque Monsieur

ham, gruyère cheese, mornay sauce, frites

Applewood Smoked Salmon

traditional garnish, brioche toast

French Toast

whipped cream, blueberry sauce

First Course

Host pre-selects one to be served individually

Onion Soup au Gratin

baked with gruyère cheese, half portion served for each guest

Soup du Jour

Little Gem Salad

roquefort blue cheese, celery, walnuts, champagne-honey vinaigrette

Petite Green Salad

avocado herbs, verjus vinaigrette

Caesar Salad

grana padano, chili oil, baguette croutons

Entrée

host pre-selects three for guests to order from, frites served family-style

Cheeseburger

jarlsberg, cheddar, or blue cheese

Lemon Chicken Paillard

seasonal vegetables

Quiche Lorraine

bacon, caramelized onion, jarlsberg cheese

Seasonal Vegetable Quiche

simple greens

Roast Salmon

butternut squash oil, creamed spinach, calabrian chili (additional $7 per order)

Caesar Salad with Chicken

grana padano, baguette croutons, chili oil

Steak & Frites

classique maître d'hôtel butter (additional $9 per order)

Cannolicchi Pasta

confit celery root, truffle cream, pepato cheese

First Course

host pre-selects two to be served family-style

Escargots de Bourgogne

wild oven-roasted snails, garlic-herb butter

Mussels Marinière

leek, onion, garlic, white wine, herb butter

Shrimp Cocktail

lemon dijonnaise, cocktail sauce ($5 additional per guest)

Melted Brie

brown buttered chestnuts, cranberry, orange, baguette croutons

Soup or Salad

host pre-selects two for guests to order from

Soup du Jour

Onion Soup au Gratin

baked with gruyère cheese, half portion served for each guest

Caesar Salad

grana padano, baguette croutons, chili oil

Little Gem Salad

roquefort blue cheese, celery, walnuts, champagne-honey vinaigrette

Petite Green Salad

avocado, herbs, verjus vinaigrette

Entrée

host pre-selects three for guests to order from

Lemon Chicken Paillard

seasonal vegetables

Filet Mignon

bordeaux butter, red wine reduction & pomme frites (additional $10 per order)

Trout Almondine

french green beans, brown butter, lemon

Roast Salmon

butternut squash oil, creamed spinach, calabrian chili

Steak & Frites

choice of sauce: classique, au poivre, bordelaise, or roquefort

Cannolicchi Pasta

confit celery root, truffle cream, pepato cheese

Sides

serves 2-3 guests

Creamed Spinach

additional $8.50 per order

Sauteed Mushrooms

additional $9.95 per order

Macaroni Gratin

additional $12.95 per order

French Green Beans

additional $7.50 per order

Fruits de Mer

Menu Item	Price
Grand Plateau chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, lemon aioli	Serves 2-4 - 98.95 Caviar (Serves 2-4) white sturgeon caviar, brioche, crème fraîche; additional $95 per ounce

Grand Plateau

chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, lemon aioli

Serves 2-4 - 98.95

Caviar (Serves 2-4)

white sturgeon caviar, brioche, crème fraîche; additional $95 per ounce

Menu Item	Price
Classic Steak Tartare lemon aioli, hand-cut gaufrette chips	Serves 2-3 - 22.95
Foie Gras Torchon armagnac prunes, pain de mie toasts	Serves 2-3 - 24.95

Selection of Entrees

Menu Item	Price
Côte de Boeuf 22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream	74.95
Roasted Chicken a la Grand-Mere crispy range free half chicken, thick cut bacon, sauteed mushrooms, pommes puree, chicken au jus	30.95
Chilean Sea Bass truffle cream, fine herbs, truffle au gratin potatoes, brown butter root vegetables	41.95
Beef Bourguignon buttered egg noodles, bacon, carrots, pearl onions	35.95

Savory

Menu Item	Price
Smoked Salmon brioche, lemon crème fraîche, dill, capers	36.00
Quiche Lorraine bacon, jarlsberg cheese, caramelized onions	30.00
Steak Tartare lemon aioli, hand-cut gaufrette chips	44.00
Chicken Liver Mousse onion marmalade	32.00
Classic Croque Monsieur ham, gruyère cheese, mornay sauce	24.00
French Radish Tartine whipped butter, maldon salt	24.00
Deviled Egg dijon mustard	32.00
Spicy Salmon Tartare avocado, gaufrette chip	38.00
Shrimp Cocktail Shooters spicy cocktail sauce	48.00
East Coast Oysters on the half shell, spicy cocktail sauce	48.00

Menu Item	Price
Mini Dark Chocolate Mousse	30.00
Mini Fruit & Berry Coupe	30.00
Mini Seasonal Sorbet Cones	30.00

Drink Packages

all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and tea

Menu Item	Price
Beer & Wine includes select imported and domestic beers, house wines	2 Hours - 32.00 3 Hours - 42.00 4 Hours - 52.00
Premium Bar includes specialty cocktails, martinis, select wines & beer	2 Hours - 50.00 3 Hours - 60.00 4 Hours - 70.00

Beer & Wine

includes select imported and domestic beers, house wines

2 Hours - 32.00

3 Hours - 42.00

4 Hours - 52.00

Premium Bar

includes specialty cocktails, martinis, select wines & beer

2 Hours - 50.00

3 Hours - 60.00

4 Hours - 70.00

Brunch Packages

all packages include fresh-brewed coffee, soft drinks and tea

Menu Item	Price
Mocktail Package includes seasonal selections	2 Hours - 10.00 3 Hours - 15.00
Cocktail Package includes mimosa with orange or grapefruit juice, seasonal bellini and gabi bloody mary select imported and domestic beers and select wines	2 Hours - 32.00 3 Hours - 42.00

Mocktail Package

includes seasonal selections

2 Hours - 10.00

3 Hours - 15.00

Cocktail Package

includes mimosa with orange or grapefruit juice, seasonal bellini and gabi bloody mary select imported and domestic beers and select wines

2 Hours - 32.00

3 Hours - 42.00

Host Bar

beverage orders will be charged on consumption

Private Party Menus

Brunch Menu

First Course

Entrée

Dessert

Lunch Menu

First Course

Entrée

Dessert

Dinner Menu

First Course

Soup or Salad

Entrée

Sides

Dessert

Le Grand Menu

Fruits de Mer

First Course

Salad

Selection of Entrees

Dessert

Hors d'oeuvres

Savory

Dessert

Drinks

Drink Packages

Brunch Packages

Host Bar

View Additional Menus

Monday – Thursday	4:30 PM – 9:00 PM
Friday	4:30 PM – 10:00 PM
Saturday	4:00 PM – 10:00 PM
Sunday Brunch	11:00 AM – 2:00 PM
Sunday Dinner	2:00 PM – 9:00 PM