Weekly Prix Fixe & Specials at Mon Ami Gabi

Served w/ Warmed French Baguette, Salted Whipped Butter and a Radish Remoulade Amuse Bouche 3 Courses $62

Menu Item	Price
Poached Asparagus Chilled, poached asparagus with black pepper aioli, eggs mimosa and smoked trout roe.	14.95
Caramelized Sea Scallops Caramelized sea scallops served with Tokyo turnips, baby carrot and leeks in a roasted vegetable jus.	40.95
Chevre cheesecake Chevre cheesecake with walnuts and basil in a strawberry rhubarb compote.	10.95

Poached Asparagus

Chilled, poached asparagus with black pepper aioli, eggs mimosa and smoked trout roe.

14.95

Caramelized Sea Scallops

Caramelized sea scallops served with Tokyo turnips, baby carrot and leeks in a roasted vegetable jus.

40.95

Chevre cheesecake

Chevre cheesecake with walnuts and basil in a strawberry rhubarb compote.

10.95

Weekly Prix Fixe & Specials