Served w/ Warmed French Baguette, Salted Whipped Butter and a Radish Remoulade Amuse Bouche 3 Courses $62
Chilled, poached asparagus with black pepper aioli, eggs mimosa and smoked trout roe.
Caramelized Sea Scallops
Caramelized sea scallops served with Tokyo turnips, baby carrot and leeks in a roasted vegetable jus.
Chevre cheesecake with walnuts and basil in a strawberry rhubarb compote.
Available for dine-in only. Call for more details or to reserve your plat with your reservation
Duck a l'Orange
au gratin potatoes, orange sauce
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Upcoming Plat Schedule
indicates gluten free menu item indicates a vegan menu item