Drinks

Cocktails

Hibiscus Mule ketel one botanicals cucumber & mint, lime, hibiscus ginger beer	14.95
New Old Fashioned redemption high rye bourbon, demerara syrup, cherry bitters	regular - 14.95 big cube - 16.95
The Belden mon ami gabi gin, st. germain, lemon, lime, orange	13.95
Aviation sweet gwendoline gin, crème de violette, luxardo maraschino, lemon	14.95
Smoking Paloma dos hombres joven mezcal, lime, grapefruit	15.95
Mon Ami G&T empress indigo gin, fever tree indian tonic	13.95
Black Velvet Martini vodka or mezcal, espresso, mr. black coffee liqueur, demerara, crème de cacao	14.95

Bière

Kronenbourg 1664 Pale Lager	6.95
Stella Artois Cidre Cider, Belguim	7.95
Stella Artois Pale Lager, Belgium	7.95
Lagunitas IPA Chicago, IL	7.95
Unibroue Fin du Monde Trappist Ale, Quebec	8.95
Crystal lake Brewing Slalom King Rye IPA, Crystal Lake, IL	6.95
Old Irving Brewing Beezer IPA, Chicago, IL (16 oz.)	11.95

indicates gluten free menu item

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Wine List

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Liqueur & Spirits

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Weekly Prix Fixe & Specials

Available for dine-in & carryout

Weekly Specials

Available for dine-in only. Call for more details or to reserve your plat with your reservation

Lobster Roll

Thursday June 24 - Wednesday, June 29

Nicoise Salad

Bouillabaisse

Duck a L'Orange

Dover Sole

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Dining Menu

Hors d'Oeuvres

Onion Soup au Gratin The french classic baked with gruyère	12.95
French Baguette sweet cream butter, carrot amuse bouche	2.95
Escargots de Bourgogne wild oven-roasted snails, garlic-herb butter	14.95
Baked Goat Cheese house-made tomato sauce, herb-garlic bread	14.95
Duck Confit red cabbage & bacon, dried cherries, black pepper brandy	18.95
Half Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter	18.95
Chicken Liver Mousse Pâté red wine- dijon mustard, cornichons, toasted baguette	15.95
Local Hand Made Burrata olive tapenade, baguette toast	16.95

Les Salades

Add: Chicken $8.95, Salmon* $10.95, Steak* $14.95

Frisée & Warm Thick-Cut Bacon Salad* soft-poached farm egg, champagne-dijon vinaigrette	13.95
Caesar Salad grana padano, baguette croutons, chili oil	13.95
Little Gem Salad roquefort blue cheese, celery, walnuts, champagne honey vinaigrette	15.95
Tomato Salad corsican feta, cucumber, basil, red wine vinaigrette	16.95
Arugula, Peas and Shoots radish, lemon creme fraiche	14.95

Entrées

Trout Almondine french green beans, brown butter, lemon	27.95
Seared Salmon* asparagus, creme fraiche-sorrel sauce	29.95
Pot of Mussels Marinière & Frites leek, onion, garlic, white wine, herb butter	30.95
Roast Chicken thick-cut bacon, mushrooms, pommes purée	27.95
Skate Wing zucchini, confit tomatoes, capers, bell pepper sauce	29.95
Cavatelli Pasta pea & leek puree, charred broccolini, calabrian chili, grana padano	20.95

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Steak Classique* maître d'hôtel butter	31.95
Steak au Poivre* brandy peppercorn sauce	31.95
Steak Bordelaise* caramelized onion, red wine sauce	31.95
Steak Roquefort* blue cheese sauce	31.95
Steak Béarnaise* classic béarnaise sauce	31.95

Classic Cuts

Hanger Steak* butcher's cut, bordeaux butter	32.95
Bone-In Ribeye* 22 oz. with béarnaise sauce	49.95
Filet Mignon au Poivre* crème fraîche	42.95
Filet Mignon* bordeaux butter, red wine reduction	42.95

Prime Burger & Frites

Prime Burger & Frites*

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of swiss, blue or brie cheese

18.95

Sides

Sides are great on their own, but are even better when shared!

Pommes Purée	7.50
Hand-Cut Frites	4.50
French Green Beans	6.50
Garlic Spinach	6.50
Sautéed Mushrooms	9.95
Macaroni Gratin	11.95

Dessert

Chocolate Mousse semi-sweet chocolate, whipped cream, chocolate pearls	9.95
Classic Profiteroles filled with vanilla ice cream, homemade double chocolate fudge	11.95
Sorbet du Jour seasonally inspired flavors	6.95
Vanilla Crème Brûlée quantities limited, available for dine-in only	10.95
Warm Berry Crumble market berries, vanilla ice cream	11.95

indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance