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Drinks

Cocktails de la Maison

Barrel Aged Vieux Carre

pierre ferrand 1840 cognac, pendleton rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters, big cube, orange twist

19.95

Hibiscus Mule

ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

14.95

redemption high rye bourbon, demerara syrup, cherry bitters

14.95

The New Old Fashioned

mon ami gabi gin, st. germain, lemon, lime, orange

13.95

The Belden

sweet gwendoline gin, crème de violette, maraschino liqueur, lemon

14.95

Aviation

Smoky Paloma

dos hombres mezcal, lime, fever tree sparkling grapefruit

15.95

empress 1908 gin, fever tree indian tonic

13.95

Mon Ami G&T

Black Velvet Martini

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

14.95

Bière

Kronenbourg 1664 Pale Lager, France

6.95

Uncle John's Tepache, Cider, St. John's, MI

10.95

Stella Artois, Pale Lager, Belgium

7.95

Crystal Lake Slalom King, Rye IPA, Crystal Lake, IL

6.95

Unibroue Fin du Monde, Trappist Ale, Quebec

8.95

Maplewood The Sound, IPA, Chicago, IL

10.95

Old Irving Della, kolsch, Chicago, IL

8.95

Old Irving Beezer IPA, Chicago, IL (16 oz.)

11.95

Wines by the Glass

ask for our list of bottle selections

Sparkling / Champagne

Charles de Fère - "Cuvée Jean-Louis" Brut, NV

Gls - 10.00

Btl - 40.00

Charles de Fère - "Cuvée Jean-Louis" Rose, NV

Gls - 10.00

Btl - 40.00

Vollereaux Brut - Champagne, NV

Gls - 30.00

Btl - 120.00

Rosé & White Wine

Rosé - Chateau de Campuget, 20/21

Gls - 9.00

Blt - 36.00

Chardonnay - Mon Ami Gabi, 18/19

Gls - 11.00

Btl - 44.00

Sauvignon Blanc - Mon Ami Gabi, 20

Gls - 11.00

Btl - 44.00

Riesling - Gustave Lorentz, 19

Gls - 13.00

Btl - 52.00

Vouvray - Domaine Gautier Demi Sec, 20/21

Gls - 13.00

Btl - 52.00

Pinot Blanc - Dopff & Irion, 19

Gls - 13.00

Btl - 52.00

Sancerre - Domaine Moreux "Les Bouffants", 20

Gls - 19.00

Btl - 76.00

Red Wine

Merlot - Mon Ami Gabi, 17/18

Gls - 9.00

Btl - 36.00

Pinot Noir - Hob Nob, 19/20

Gls - 10.00

Btl - 40.00

Côtes du Rhône - Vidal Fleury, 18

Gls - 11.00

Btl - 44.00

Bordeaux - La Moulinière, 19

Gls - 11.00

Btl - 44.00

Pinot Noir - Mon Ami Gabi, 19

Gls - 12.00

Btl - 48.00

Moulin-à-Vent - Domaine Les Fines Graves, 20

Gls - 13.00

Btl - 52.00

Bord. Supérieur - Ch. Laronde Desormes, 19

Gls - 13.00

Btl - 52.00

Malbec - Château Armandière, Cahors, 19

Gl - 14.00

Btl - 56.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Wine List

Les Vins Blancs

white wines

Champagne & Sparkling

Varietals: chardonnay, pinot noir, pinot meunier

Charles de Fère - "Cuvée Jean-Louis" Brut, NV

40.00

Charles de Fère - "Cuvée Jean-Louis" Rosé, NV

40.00

Domaine Camille Braun - Crémant d'Alsace Brut, NV

68.00

Domaine Camille Braun - Crémant d'Alsace Rosé, NV

69.00

Vollereaux - Brut, NV

120.00

Pol Roger - Brut Réserve "White Foil", NV

155.00

Taittinger 'La Francaise' - Brut, NV

147.00

Moët & Chandon "Impérial" - Brut, NV

165.00

Veuve Clicquot "Yellow Label" - Brut, NV

190.00

Taittinger "Prestige" - Brut Rose, NV

195.00

Bollinger "Special Cuvée" - Brut, NV

203.00

Pol Roger - Brut Rosé, 09

300.00

Perrier-Jouët "Fleur de Champagne" - Brut, 12

400.00

Dom Pérignon - Brut, 12

500.00

Bourgogne

Varietals: chardonnay

Mâcon-Villages - Joseph Drouhin, 19/20

48.00

Mâcon-Lugny- Albert Bichot "Les Charmes", 18

53.00

St.-Véran - Joseph Drouhin, 19

57.00

Marsannay - Louis Latour, 15

70.00

Chablis - Albert Bichot, 21

87.00

Pouilly-Fuissé - Vincent "Marie Antoinette", 18/19

96.00

Chablis - Simmonet-Febvre 1er Cru Vaillons, 18

99.00

Chablis 1er Cru - Albert Bichot "Les Vaillons", 19/20

120.00

Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19

135.00

Meursault - Albert Bichot, 19

196.00

Chassagne-Montrachet - Albert Bichot, 19

220.00

Puligny-Montrachet - Albert Bichot, 19

188.00

Bordeaux

Varietals: sauvignon blanc, sémillon

Bordeaux - La Mouliniere Bordeaux Blanc, 20

38.00

Graves - Château Haut Selve, 18/19

69.00

Rhône & Southern France

Varietals: viognier, marsanne, roussanne

Côtes du Rhône - J. Luc Colombo "Les Abeilles", 19

37.00

Condrieu - E. Guigal, 17

182.00

Alsace

Varietals: pinot blanc, riesling, gewurztraminer, muscat

Gewurztraminer - Emile Beyer "Tradition", 18

57.00

Pinot Blanc - Trimbach, 18

59.00

Pinot Gris - Gustave Lorentz, 19

62.00

Languedoc & Loire

Varietals: sauvignon blanc, chenin blanc, melon de bourgogne

Muscadet - Domaine des Quatre Routes, 19

38.00

Pouilly-Fumé - Domaine Chatelain Les Cailloux, 16

78.00

Les Vins Rosés

rosé wines

Provence, Bordeaux & Rhone

Varietals: grenache, syrah, merlot, cabernet franc

Jean-Luc Colombo - Cape Bleue, 21

38.00

Côtes de Provence - Le Provençal, 21

42.00

Coteaux d'Aix-en-Provence - Aix, 21

60.00

Tavel - E. Guigal, 17/19

71.00

Les Vins Rouges

red wines

Bordeaux

Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbec

Blaye-Côtes de Bordeaux - Château Loumelat, 19

56.00

Castillon-Côtes de Bordeaux - Château Monplaisir, 20

60.00

Bordeaux Supérieur - Château Barreyre, 16

62.00

Graves - Château Haut Selve, 18

71.00

Haut-Médoc - Château Maurac, 16

72.00

Médoc - Château Greysac, 16

73.00

St.-Émilion Grand Cru - Château Louvie, 16

85.00

Pomerol - Château Rocher-Bonregard, 18

101.00

St.-Julien - "Pavillon du Glana", 16

110.00

St.-Georges-St.-Émilion - Château St. Georges, 16

115.00

Pauillac - Château Gaudin, 16

120.00

Margaux - Château Laroque, 16

125.00

Listrac-Médoc - Château Fourcas Hosten, 12

130.00

Beaujolais

Varietals: gamay

Beaujolais Villages - Joseph Drouhin, 19

48.00

Fleurie - Georges Duboeuf, 19

60.00

Morgon - Albert Bichot "Les Charmes", 18

64.00

Brouilly - Joseph Drouhin "Belleville", 18

68.00

Moulin-À-Vent - Château des Jacques, 18

76.00

Bourgogne

Varietals: pinot noir

Pinot Noir - Albert Bichot Horizon, 19

41.00

Cote d'Or - Albert Bichot "Secret de Famille", 18

64.00

Santenay 1er Cru - Jacques Girardin Maladière, 18

120.00

Chassasgne-Montrachet - Guy Amiot "Vielles Vignes", 18/19

144.00

Nuits-Saint-Georges - Domaine Gille "Les Brulées", 18

155.00

Beaune 1er Cru - Louis Latour "Vignes Franches", 11

180.00

GEVREY-CHAMBERTIN - Albert Bichot, 19

185.00

Volnay - Louis Latour "En Chevret", 15

204.00

Pommard - Louis Latour, 16

170.00

Rhône

Varietals: syrah, grenache, mourvèdre

Costières de Nîmes - Ch. de Campuget "Tradition Red", 18

35.00

Cotes du Rhone - Domaine Chamfort, 18

45.00

Cotes du Rhone - E. Guigal, 17

45.00

Vacqueyras - Domaine Chamfort "La Perdrière", 19

70.00

Crozes-Hermitage - E. Guigal, 19

89.00

Gigondas - Domaine Raspail-Ay, 19

98.00

Gigondas - Domaine de Cabasse, 19

98.00

St.-Joseph - E. Guigal, 18

108.00

Chateauneuf-du-Pape - Jean Luc Columbo "Les Bartavelles", 19

140.00

Chateauneuf-du-Pape - E. Guigal, 17

145.00

Côte Rôtie - E. Guigal "Brune Et Blonde", 17

210.00

Languedoc & Loire

Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannat

Minervois - Château Ste.-Eulalie "Plaisir", 19

42.00

Fitou - Château de Segure, 17

50.00

Côtes-du-Roussillon-Villages - H & B, 13

60.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Liqueur & Spirits

Vodka

Mon Ami House Vodka

Chopin

Ketel One Botanicals Cucumber & Mint

Grey Goose

Grey Goose Citron

Grey Goose White Peach & Rosemary Essence

Ketel One

Tito's

Grey Goose Strawberry & Lemongrass Essence

Basic

Gin

Bombay Sapphire Gin

Hendrick's Gin

Gray Whale

Monkey 47 Gin

Mon Ami Gabi House Gin

Sweet Gwendoline

Tequila / Mezcal

Teremana Blanco

Codigo Rosa

Codigo Anejo

Teremana Reposado

Ilegal Reposado

Dos Hombres Mezcal

Whiskey / Bourbon / Rye

Four Roses Bourbon

Redemption High Rye Bourbon

Bulleit Borubon

Knob Creek

Maker's Mark

Elijah Craig Rye

Elijah Craig Bourbon

Basil Hayden's

Woodford Reserve

Bulleit Rye

Old Overholt Rye

Jameson Irish Whiskey

Blended & Single Malt Scotch

Johnny Walker Black Label

Dewar's White Label

Chivas Regal

Cognac / Armagnac / Calvados

Pierre Ferrand 1840 1er Cru

Pierre Ferrand Reserve Double Cask

Hennessey VSOP

Gelas Bas Armangac

Coquerel Calvados

Eau de Vie

Clear Creek Pear Brandy

Jean-Paul Mette Prunelle

G.E. Massenez Kirsch Vieux Cherry

Ports / Sherry / Fortified Wines

Quinta do Noval 10 year Tawny

Quinta do Noval 20 year Tawny

Quinta do Noval 40 year Tawny

Emilio Lustau Puerto Fino (Dry Sherry)

Lustau Pedro Ximenez PX Oloroso Sherry

Pierre Ferrand Pineau de Charentes

Liqueurs / After Dinner Drinks

Baileys

B&B

Briottet Cassis

Chambord

Cointreau

Disarrono Amaretto

Drambuie

Frangelico

Grand Marnier

Kahlua

Luxardo Limoncello

Luxardo Maraschino

Mr. Black Coffee Liqueur

Ramizzoti Sambucca

St. Germaine Elderflower Liqueur

Apertifs / Digestifs

Aperol

Campari

Pernod

Ricard

Averna Amaro

Foro Amaro

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Weekly Prix Fixe & Specials

Available for dine-in & carryout

Weekly Specials

Available for dine-in only. Call for more details or to reserve your plat with your reservation

Coq au Vin

32.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Dining Menu

Weekly Plat

available for dine-in only. quantities limited, please call ahead to 24 hours in advance to reserve

Coq au Vin

32.95

Hors d'Oeuvres

Warmed Baguette

sweet cream butter, amuse bouche

2.95

the french classic baked with gruyère

13.95

Onion Soup Au Gratin ~ the French classic baked with gruyère
Onion Soup au Gratin

brown butter chestnuts, cranberry, orange

15.95

Melted Brie

brandied red cabbage, bacon, dried cherries

gluten-free

18.95

Duck Confit ~ red cabbage & bacon, dried cherries, black pepper brandy
Duck Leg Confit

wild oven-roasted snails, garlic-herb butter

16.95

Escargots de Bourgogne

red wine-dijon mustard, cornichons

16.95

Chicken Liver Mousse Pâté

armagnac prunes, pain de mie toasts

24.95

Foie Gras Torchon

lentils du puy, chicken au jus

gluten-free

18.95

Smoked Pork Belly & Maple

lemon aioli, hand-cut gaufrette chips

gluten-free

22.95

Classic Steak Tartare*

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Frisée & Lardon Salad*

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

14.95

grana padano, chili oil baguette croutons

13.95

Caesar Salad

roquefort blue cheese, celery, walnuts, champagne honey vinaigrette

15.95

Little Gem Salad

avocado, herbs, verjus vinaigrette

gluten-free

13.95

Petite Green Salad

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

flown in daily from the cold waters of the east coast

gluten-free

23.95

1/2 Doz. Oysters on the Half Shell*

served ice cold

gluten-free

23.95

Jumbo Shrimp Cocktail

lemon, brown butter, capers, chervil

gluten-free

23.95

Warm Oishii Prawns

Small Pot of Mussels Marinière

leek, onion, garlic, white wine, herb butter

18.95

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Chilled Maine Lobster, Shrimp and Oysters*

Cocktail Sauce; Mignonette; Lemon Aioli

Serves 2-4 - 98.95

Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche

MP

Caviar

Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

maître d'hôtel butter

gluten-free

34.95

Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut frites
Classique*

brandy peppercorn sauce

gluten-free

34.95

topped with brandy peppercorn sauce
Au Poivre*

caramelized onion, red wine sauce

gluten-free

34.95

served with hand-cut frites
Bordelaise*

blue cheese sauce

34.95

served with hand-cut frites
Roquefort*

Béarnaise*

classic béarnaise sauce

gluten-free

34.95

Classic Cuts

the butcher's cut, bordeaux butter

gluten-free

36.95

served with hand-cut frites
Hanger Steak*

crème fraîche

gluten-free

45.95

topped with crème fraîche
Filet Mignon au Poivre*

bordeaux butter, red wine reduction

gluten-free

45.95

served with hand-cut frites
Filet Mignon*

Côte de Boeuf

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

gluten-free

74.95

Côte de Boeuf*

Entrées

french green beans, brown butter, lemon

gluten-free

28.95

Trout Almondine ~ French green beans, brown butter, lemon
Trout Almondine

butternut squash oil, creamed spinach, calabrian chili

gluten-free

31.95

Roast Salmon*

leek, onion, garlic, white wine

30.95

served with fresh-cut frites
Mussels Marinière & Frites

parsnip & apple purée, sorrel, candied pecans

29.95

Skate Wing Schnitzel

confit celery root, truffle cream, pepato cheese

24.95

Cannolicchi Pasta

Beef Bourguignon

buttered egg noodles, bacon, carrots, pearl onions

36.95

Prime Cheeseburger & Frites*

choice of swiss, blue or brie

19.95

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

gluten-free

30.95

Our Famous Roast Chicken a la Grand-Mère
Our Famous Roast Chicken a la Grand-Mère

Accompagnements

Creamed Spinach

gluten-free

8.50

gluten-free

7.50

Pommes Purée

Hand-Cut Frites

gluten-free

4.95

gluten-free

7.50

French Green Beans
gluten-free

7.50

Garlic Spinach
gluten-free

9.95

Sautéed Mushrooms

12.95

Macaroni Gratin

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Entrées

all entrees include fresh green beans and apple slices

Grilled Cheese Sandwich & Frites

8.50

Mac 'N Cheese

8.50

Pasta with Butter or Tomato Sauce

8.50

Cheeseburger & Frites*

8.95

Chicken Fingers & Frites

crispy or grilled

9.95

Steak & Frites*

13.95

Dessert

Hot Fudge Sundae

5.95

Chocolate Mousse

5.95

Profiterole

vanilla ice cream, hot fudge

4.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Chicago Restaurant Week

FRIDAY, JAN. 20 - SUNDAY, FEB 5. 2023

Sunday Brunch

$25 per person plus tax (gratuity not included) 11:00 AM - 2:00 PM

For the table

Warmed Baguette, Sweet Cream Butter & Preserves

Hors D'oeuvre

choice of

Fruit & Berry Coupe

vanilla syrup & mint

Onion Soup au Gratin

the French classic baked with gruyère

Frisée & Lardon Salad*

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Entrée

choice of

Classic Eggs Benedict*

canadian bacon, poached eggs, hollandaise sauce, confit potatoes

Quiche Lorraine

bacon, jarlsberg cheese, caramelized onion, petite green salad

French Toast

strawberries & rhubarb, whipped cream

Dinner

$59 per person plus tax (gratuity not included)

For the Table

Warmed Baguette & Sweet Cream Butter

Hors d'Oeuvre

choice of

Onion Soup au Gratin

the french classic baked with gruyère

Melted Brie

brown butter chestnuts, cranberry, orange

Escargots de Bourgogne

wild oven-roasted snail, garlic-herb butter

Frisée & Lardon Salad*

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Entrée

choice of

Pot of Mussels Marinière & Frites

leek, onion, garlic, white wine

Trout Almondine

french green beans, brown butter, lemon

Maple Glazed Pork Loin & Pork Belly

lentil du puys, root vegetable

Steak Frites Classique*

maitre d'hotel butter, hand cut frites

Dessert

Homemade Banana & Strawberry Ice Cream Profiteroles

hot fudge sauce

gluten-free indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dessert Menu

Desserts

Classic Profiteroles

vanilla ice cream, housemade hot fudge

11.95

Chocolate Mousse

semi-sweet chocolate, whipped cream, chocolate pearls

9.95

Vanilla Bean Crème Brûlée

vanilla bean custard, burnt sugar top

gluten-free

11.95

Apple Tarte Tatin

caramel sauce, vanilla ice cream

11.95

Sorbet du Jour

seasonally inspired flavors

6.95

Coffee Drinks

Gabi's House Blend

regular or decaf

3.75

Cappuccino

4.75

Espresso

3.95

Hot Tea Selection

$3.50

Jasmine Green

King Crimson

Earl Grey

Organic Blend 333

Featured Drinks

Classic Affogato

espresso, vanilla ice cream, butter cookie

14.95

Black Velvet Espresso Martini

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

14.95

Cognac, Armagnac, Calvados

Hennessy VS

9.95

Coquerel Calvados

14.95

Gelas 8 Year Bas Armagnac

14.95

Augier Sauvage

10.95

Augier L'Oceanique

10.95

Pierre Ferrand 1840 1er Cru

10.95

Pierre Ferrand Reserve Dbl. Cask

19.95

Port, Wine

Quinta Do Noval 10 Year

11.95

Quinta Do Noval 20 Year

17.95

Sauternes, Chateau Fontaine, 19

6.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

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