Virtual Menus

Like what you see? Follow us and tag @monamigabibistro in your photos on Instagram!

Drinks

Cocktails de la Maison

Barrel-Aged Vieux Carré

d'usse cognac, angel's envy rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters, big cube, orange twist

20.95

Hibiscus Mule

ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

14.95

redemption high rye bourbon, demerara syrup, cherry bitters

14.95

The New Old Fashioned

mon ami gin, st germain, lime

13.95

The Belden

French 75

bombay premier cru gin, lemon juice, simple syrup, sparkling wine

14.95

Smoky Paloma

dos hombres mezcal, lime, fever tree sparkling grapefruit

15.95

Nomad Negroni

gray whale gin, azaline saffron vermouth, campari

16.95

Black Velvet Martini

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

14.95

Zero Proof

Mockarita

ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

9.95

Mai Tai Mocktini

ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine

9.95

Bière

Locale & Importé

Crystal Lake Slalom King - Rye IPA

6.95

Old Irving Della - Kölsch

8.95

Old Irving Beezer - IPA

11.95

Uncle John's Tepache - Cider

10.95

Unibroue Fin du Monde - Trappist Ale

8.95

Kronenbourg 1664 - Pale Lager

6.95

Stella Artois - Pale Lager

7.95

Schneider Weisse Aventinus - Doppelbock, 16.9 oz.

18.95

Wines by the Glass

Sparkling / Champagne

Charles de Fère - "Cuvée Jean-Louis" Brut, NV

Gls - 10.00

Btl - 40.00

Charles de Fère - "Cuvée Jean-Louis" Rosé, NV

Gls - 10.00

Btl - 40.00

Vollereaux Brut - Champagne, NV

Gls - 30.00

Btl - 120.00

Rosé & White Wine

Rosé - Peyrassol "La Croix", 22

Gls - 13.00

Blt - 52.00

Sauvignon Blanc - T. Delaunay "Ballon", 22

Gls - 12.00

Btl - 48.00

Bordeaux - Comtesse M. Roquefort, 20

Gls - 13.00

Btl - 52.00

Sancerre - Domaine Moreux "Les Bouffants", 22

Gls - 21.00

Btl - 84.00

Pinot Blanc - Pierre Sparr, 21

Gls - 13.00

Btl - 52.00

Vouvray - Domaine Gautier Demi Sec, 21

Gls - 14.00

Btl - 52.00

Chardonnay - Mon Ami Gabi, 19

Gls - 13.00

Btl - 52.00

Bourgogne - M. Champy, 21

Gl - 20.00

Btl - 80.00

Red Wine

Pinot Noir - Mon Ami Gabi, 20

Gls - 12.00

Btl - 48.00

Bourgogne - Domaine Gille "Caiottes", 21

Gls - 21.00

Btl - 84.00

Côtes du Rhône - Domaine Chamfort, 18

Gls - 14.00

Btl - 56.00

Syrah - Maison les Alexandrins, 20

Gls - 11.00

Btl - 44.00

Bordeaux - La Moulinière, 19

Gls - 12.00

Btl - 44.00

St.-Émilion - Château Louvie, 18

Gl - 24.00

Btl - 96.00

Malbec - Château Armandière, Cahors, 19

Gl - 13.00

Btl - 56.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Wine List

Les Vins Blancs

white wines

Vin Au Bistro

Muscadet - Domaine des Quatre Routes, 19

38.00

Riesling - Gustave Lorentz, 21

52.00

Sauvignon Blanc - Mon Ami Gabi, 19

44.00

Bordeaux - La Moulinière Bordeaux, 20

38.00

Pinot Blanc - Dopff & Irion, 20

52.00

Pinot Blanc - Trimbach, 18

59.00

Vouvray - Domaine Gautier demi sec, 21

52.00

Chardonnay - Mon Ami Gabi, 19

46.00

Mâcon-Villages - Albert Bichot, 21

60.00

Mâcon-Lugny - Albert Bichot "Les Charmes", 18

53.00

St.-Véran - Albert Bichot, 20

57.00

Gewurztraminer - Emile Beyer "Tradition," 18

57.00

Côtes du Rhône - J. Luc Colombo "Les Abeilles", 19

37.00

Champagne and Sparkling Wine

Charles de Fère - "Cuvée Jean-Louis" Brut, NV

40.00

Charles de Fère - "Cuvée Jean-Louis" Rosé, NV

40.00

Domaine Camille Braun - Crémant d'Alsace Brut, NV

68.00

Domaine Camille Braun - Crémant d'Alsace Rosé, NV

69.00

Vollereaux - Brut, NV

120.00

Pol Roger - Brut Réserve "White Foil", NV

180.00

Marc Hebrart - Brut "1er Cru" Blanc de Blancs, NV

145.00

Taittinger 'La Francaise' - Brut, NV

147.00

Moët & Chandon "Impérial" - Brut, NV

165.00

Veuve Clicquot "Yellow Label" - Brut, NV

190.00

Taittinger "Prestige" - Brut Rosé, NV

195.00

Paul Bara - Brut Rosé, NV

185.00

Pol Roger - Brut Rosé, 09

300.00

Ayala - Brut "Majeur", NV

165.00

Vazart-Coquart "Club Trésors" - Brut, 15

225.00

Dom Pérignon - Brut, 12

500.00

Le Grande Vin Blanc

Burgundy

Marsannay - Louis Latour, 15

70.00

Pouilly-Fuissé - Domaine Gilles Noblet, 20

80.00

Chablis - Albert Bichot, 21

87.00

Pouilly-Fuissé - Vincent "Marie Antoinette", 18/19

96.00

Chablis 1 Er Cru - Vincent Dampt "Côte de Léchet", 22

99.00

Chablis 1er Cru - Albert Bichot "Les Vaillons", 19/20

120.00

Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19

135.00

Auxey-Duresses - Benjamin Leroux, 19

135.00

Meursault - Albert Bichot, 19

196.00

Chassagne-Montrachet - Albert Bichot, 19

220.00

Puligny-Montrachet 1er Cru - Dom. Jean - Louis Chavy, 20

230.00

Autres Vins Blancs

Graves - Château Haut Selve, 19

69.00

Condrieu - E. Guigal, 17

182.00

Pinot Gris - Gustave Lorentz, 20

62.00

Muscadet - Domaine des Quatre Routes, 19

38.00

Sancerre - Domaine Moreux "Les Bouffants", 20

76.00

Pouilly-Fumé - Domaine Chatelain Les Cailloux, 16

78.00

Vouvray - Huet "Le Haut-Lieu", 21

105.00

Pessac-Léognan - Gazin - Rocquencourt, 18

125.00

Pessac-Léognan - Château de Fieuzal, 18

230.00

Les Vins Rosés

rosé wines

Provence & Rhone

Jean-Luc Colombo - Cape Bleue, 21

38.00

Côtes de Provence - Le Provençal, 21

42.00

Coteaux d'Aix-en-Provence - Aix, 21

60.00

Tavel - E. Guigal, 17/19

71.00

Les Vins Rouges

red wines

Vin Au Bistro

Costières de Nîmes - ch. de campuget "tradition red", 18

35.00

Merlot - Mon Ami Gabi, 18

36.00

Pinot Noir - Hob Nob, 19

40.00

Pinot Noir - Albert Bichot Horizon, 19

41.00

Minervois - château ste.-eulalie "plaisir", 19

42.00

Côtes du Rhône - Vidal Fleury, 19

44.00

Bordeaux - la moulinière, 19

44.00

Fleurie - Georges Duboeuf, 20

60.00

Côtes du Rhône - Domaine Chamfort, 18

45.00

Côtes du Rhône - Saint Cosme, 21

55.00

Pinot Noir - Mon Ami Gabi, 20

48.00

Beaujolais Villages - Joseph Drouhin, 19

48.00

Fitou - Château de Segure, 17

50.00

Bord. Supérieur - Ch. Laronde Desormes, 19

52.00

Blaye-Côtes de Bordeaux- Château Loumelat, 19

56.00

Malbec - Château Armandière, Cahors, 19

56.00

Le Grande Vin Rouges

Bordeaux

Castillon-Côtes de Bordeaux - Ch. Monplaisir, 20

60.00

Bordeaux Supérieur - Château Barreyre, 18

62.00

Graves - Château Haut Selve, 18

71.00

Haut-Médoc - Château Maurac, 16

72.00

Médoc - Château Greysac, 16

73.00

St.-Émilion Grand Cru - Château Louvie , 18

85.00

Pomerol - Château Rocher-Bonregard, 18

101.00

Médoc - Château la France Delhomme, 18

108.00

St.-Georges-St.-Émilion - Château St. Georges, 18

115.00

Pauillac - Château Gaudin, 16

120.00

Margaux - Château Laroque, 16

125.00

Listrac-Médoc - Château Fourcas Hosten, 18

130.00

Bourgogne

Morgon - Henry Fessy, 19

46.00

Moulin-À-Vent - Château des Jacques, 18/19

76.00

Morgon - Jean-Ernest Descombes, 19

84.00

Cote d'Or - Albert Bichot "Secret de Famille", 18

64.00

Santenay 1 Er Cru - J. Girardin "Maladière", 19

166.00

Chassasgne-Montrachet - Guy Amiot "Vielles Vignes", 18/19

144.00

Fixin - Bruno Clair, "Champ Perdrix", 18

200.00

Santenay 1 Er Cru - V&S Morey "Passetemps", 14

114.00

Pommard 1 Er Cru - Potinet-Ampeau, "Les Pézerolles", 14

195.00

Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 18

155.00

Gevrey-Chambertin - Albert Bichot, 17

190.00

Morey-Saint-Denis - Lécheneaut, 13

225.00

Chambolle-Musigny - François Bertheau, 16

265.00

Rhône

Vins Sud & Vins Nord

Vacqueyras - Domaine Chamfort "La Perdrière", 19

70.00

Crozes - Hermitage - Laurent Fayolle, "Hauterives", 20

92.00

Gigondas - Domaine Raspail-Ay, 19

98.00

St. - Joseph - Domaine Bott, 20

176.00

Chateauneuf-du-Pape - Jean Luc Columbo "Les Bartavelles", 19

140.00

Chateauneuf-du-Pape - E. Guigal, 17

145.00

St.-Joseph - Domaine Bott "Lieu-Dit", 20

165.00

Côte - Rôtie - Domaine Stéphane Ogier "Mon Village", 20

205.00

Autres Vins Rouges

Saumur-Champigny - Arnaud Lambert, "Terres Rouges", 20.

75.00

Bandol - Château de Pibarnon, 19

140.00

Chinon - Charles Joguet, "Chêne Vert", 18

165.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Liqueur & Spirits

Vodka

Mon Ami House Vodka

Chopin

Ketel One Botanicals Cucumber & Mint

Grey Goose

Grey Goose Citron

Grey Goose White Peach & Rosemary Essence

Ketel One

Tito's

Grey Goose Strawberry & Lemongrass Essence

Basic

Gin

Bombay Sapphire Gin

Hendrick's Gin

Gray Whale

Monkey 47 Gin

Mon Ami Gabi House Gin

Sweet Gwendoline

Tequila / Mezcal

Teremana Blanco

Codigo Rosa

Codigo Anejo

Teremana Reposado

Ilegal Reposado

Dos Hombres Mezcal

Whiskey / Bourbon / Rye

Four Roses Bourbon

Redemption High Rye Bourbon

Bulleit Borubon

Knob Creek

Maker's Mark

Elijah Craig Rye

Elijah Craig Bourbon

Basil Hayden's

Woodford Reserve

Bulleit Rye

Old Overholt Rye

Jameson Irish Whiskey

Blended & Single Malt Scotch

Johnny Walker Black Label

Dewar's White Label

Chivas Regal

Cognac / Armagnac / Calvados

Pierre Ferrand 1840 1er Cru

Pierre Ferrand Reserve Double Cask

Hennessey VSOP

Gelas Bas Armangac

Coquerel Calvados

Eau de Vie

Clear Creek Pear Brandy

Jean-Paul Mette Prunelle

G.E. Massenez Kirsch Vieux Cherry

Ports / Sherry / Fortified Wines

Quinta do Noval 10 year Tawny

Quinta do Noval 20 year Tawny

Quinta do Noval 40 year Tawny

Emilio Lustau Puerto Fino (Dry Sherry)

Lustau Pedro Ximenez PX Oloroso Sherry

Pierre Ferrand Pineau de Charentes

Liqueurs / After Dinner Drinks

Baileys

B&B

Briottet Cassis

Chambord

Cointreau

Disarrono Amaretto

Drambuie

Frangelico

Grand Marnier

Kahlua

Luxardo Limoncello

Luxardo Maraschino

Mr. Black Coffee Liqueur

Ramizzoti Sambucca

St. Germaine Elderflower Liqueur

Apertifs / Digestifs

Aperol

Campari

Pernod

Ricard

Averna Amaro

Foro Amaro

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Weekly Prix Fixe & Specials

Available for dine-in & carryout

Weekly Prix Fixe & Specials

(for dine-in only) includes warm baguette, sweet cream butter and amuse for $68

Duck Leg Confit

White Beans, Bacon, Cornichons, Kale

18.95

Skate Wing

Delicata Squash, Butternut Squash Puree & Beurre Blanc, Sage

29.95

Raspberry Macrons

11.95

Weekly Specials

Available for dine-in only. Call for more details or to reserve your plat with your reservation

Beef Wellington

puff pastry, mushroom duxelle, red wine reduction, sauteed spinach

47.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Dining Menu

Breast Cancer Awareness Month

Through 10/31, $1 from every featured item purchased below will go towards Lynn Sage's investment in early career practitioners and innovative research.

Lillet Spritz

Lillet Rose and Fever Tree Indian Tonic

13.95

Almond Raspberry Macarons

11.95

Weekly Special

Beef Wellington

sauteed spinach, mushroom duxelle, red wine reduction

47.95

Hors d'Oeuvres

Warmed Baguette

sweet cream butter, amuse bouche

2.95

the french classic baked with gruyère cheese

13.95

Onion Soup Au Gratin ~ the French classic baked with gruyère
Onion Soup au Gratin

brandied cherries, walnuts, black pepper, baguette

15.95

Melted Brie

northern white beans, apricot, espelette, thyme

gluten-free

18.95

Duck Leg Confit

wild oven-roasted snails, garlic-herb butter

16.95

Escargots de Bourgogne

red wine-dijon mustard, cornichons

16.95

Chicken Liver Mousse Pâté

armagnac prunes, pain de mie toasts

24.95

Foie Gras Torchon

traditional garnish, brioche toast

20.95

Applewood Smoked Salmon*

dijon aioli, hand-cut gaufrette chips

gluten-free

22.95

Classic Steak Tartare*

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

14.95

Frisée & Lardon

grana padano, chili oil, croutons

13.95

Caesar

roquefort blue cheese, walnuts, celery, champagne honey vinaigrette

15.95

Little Gem

avocado, herbs, verjus vinaigrette

gluten-free

13.95

Petite Green

corsican feta, basil, red wine vinaigrette

gluten-free

16.95

Heirloom Tomato

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

flown in daily from the cold waters of the east coast

gluten-free

23.95

1/2 Doz. Oysters on the Half Shell*

served ice cold

gluten-free

23.95

Jumbo Shrimp Cocktail

lemon, brown butter, capers, chervil

gluten-free

23.95

Warm Oishii Prawns

leek, onion, garlic, white wine, herb butter

18.95

Small Pot of Mussels Marinière

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Cocktail Sauce; Mignonette; Dijon Aioli

gluten-free

Serves 2-4 - 98.95

Chilled Maine Lobster, Shrimp and Oysters*

add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast

98.95

Caviar

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

maître d'hôtel butter

gluten-free

34.95

Classique*

brandy peppercorn sauce

gluten-free

34.95

topped with brandy peppercorn sauce
Au Poivre*

caramelized onion, red wine sauce

gluten-free

34.95

served with hand-cut frites
Bordelaise*

blue cheese sauce

34.95

served with hand-cut frites
Roquefort*

classic béarnaise sauce

gluten-free

34.95

Béarnaise*

Classic Cuts

the butcher's cut, bordeaux butter

gluten-free

36.95

served with hand-cut frites
Hanger Steak*

crème fraîche

gluten-free

45.95

topped with crème fraîche
Filet Mignon au Poivre*

bordeaux butter, red wine reduction

gluten-free

45.95

served with hand-cut frites
Filet Mignon*

Côte de Boeuf

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

gluten-free

74.95

Côte de Boeuf*

Entrées

french green beans, brown butter, lemon

gluten-free

28.95

Trout Almondine ~ French green beans, brown butter, lemon
Trout Almondine

asparagus, peas, snap peas, soubise, sauce verte

gluten-free

31.95

Roast Salmon*

leek, onion, garlic, white wine

30.95

served with fresh-cut frites
Mussels Marinière & Frites

confit artichoke, marinated tomato, basil tomato beurre blanc

gluten-free

29.95

Skate Wing

pearl couscous, sweet potato, fennel & radish

22.95

Merguez Spiced Vegetables

choice of swiss, cheddar, blue or brie

22.95

Prime Cheeseburger & Frites*

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

gluten-free

30.95

Our Famous Roast Chicken a la Grand-Mère
Our Famous Roast Chicken a la Grand-Mère

Accompagnements

gluten-free

8.50

Creamed Spinach
gluten-free

7.50

Pommes Purée
gluten-free

4.95

Hand-Cut Frites
gluten-free

7.50

French Green Beans
gluten-free

7.50

Garlic Spinach
gluten-free

9.95

Sautéed Mushrooms

12.95

Macaroni Gratin

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Entrées

all entrees include fresh green beans and apple slices

Grilled Cheese Sandwich & Frites

8.50

Mac 'N Cheese

8.50

Pasta with Butter or Tomato Sauce

8.50

Cheeseburger & Frites*

8.95

Chicken Fingers & Frites

crispy or grilled

9.95

Steak & Frites*

13.95

Dessert

Hot Fudge Sundae

5.95

Chocolate Mousse

5.95

Profiterole

vanilla ice cream, hot fudge

4.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert Menu

Desserts

Classic Profiteroles

vanilla ice cream, housemade hot fudge

11.95

Chocolate Mousse

semi-sweet chocolate, whipped cream, chocolate pearls

9.95

Vanilla Bean Crème Brûlée

vanilla bean custard, burnt sugar top

gluten-free

11.95

Apple Tarte Tatin

caramel sauce, vanilla ice cream

11.95

Sorbet du Jour

seasonally inspired flavors

6.95

Coffee Drinks

Gabi's House Blend

regular or decaf

3.95

Cappuccino

4.95

Espresso

4.50

Classic Affogato

espresso, vanilla ice cream, butter cookie

9.95

Featured Drink

Black Velvet Espresso Martini

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

14.95

Rare Tea Cellar

all $5.95

Crema Earl Grey - Black Tea

Regal English Breakfast - Black Tea

Emperor's Dragonwell - Green Tea

Moonlight Jasmine Blossom - Green Tea

Grapefruit Grove Elixir - Caffeine Free

Emperor's Chamomile - Herbal, Caffeine Free

Cognac, Armagnac, Calvados

Hennessy VS

9.95

Coquerel Calvados

14.95

Gelas 8 Year Bas Armagnac

14.95

Augier Sauvage

10.95

Augier L'Oceanique

10.95

Pierre Ferrand 1840, 1er Cru

10.95

Pierre Ferrand Reserve Dbl. Cask

19.95

Port, Wine

Quinta do Noval 10 Year

11.95

Quinta do Noval 20 Year

17.95

Sauternes, Chateau Fontaine, 19

16.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Lettuce Entertain You Corporate Logo