Drinks

Cocktails de la Maison

Barrel Aged Vieux Carre pierre ferrand 1840 cognac, pendleton rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters, big cube, orange twist	19.95
Hibiscus Mule ketel one botanical cucumber & mint, lime, q hibiscus ginger beer	14.95
The New Old Fashioned redemption high rye bourbon, demerara syrup, cherry bitters	14.95
The Belden mon ami gabi gin, st. germain, lemon, lime, orange	13.95
Aviation sweet gwendoline gin, crème de violette, maraschino liqueur, lemon	14.95
Smoky Paloma dos hombres mezcal, lime, fever tree sparkling grapefruit	15.95
Mon Ami G&T empress 1908 gin, fever tree indian tonic	13.95
Black Velvet Martini espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao	14.95

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Wine List

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Liqueur & Spirits

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Weekly Prix Fixe & Specials

Available for dine-in & carryout

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Dining Menu

Hors d'Oeuvres

Warmed Baguette sweet cream butter, amuse bouche	2.95
Onion Soup au Gratin the french classic baked with gruyère	13.95
Melted Brie brown butter chestnuts, cranberry, orange	15.95
Duck Leg Confit brandied red cabbage, bacon, dried cherries	18.95
Escargots de Bourgogne wild oven-roasted snails, garlic-herb butter	16.95
Chicken Liver Mousse Pâté red wine-dijon mustard, cornichons	16.95
Foie Gras Torchon armagnac prunes, pain de mie toasts	24.95
Smoked Pork Belly & Maple lentils du puy, chicken au jus	18.95
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips	22.95

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	14.95
Caesar Salad grana padano, chili oil baguette croutons	13.95
Little Gem Salad roquefort blue cheese, celery, walnuts, champagne honey vinaigrette	15.95
Petite Green Salad avocado, herbs, verjus vinaigrette	13.95

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

1/2 Doz. Oysters on the Half Shell* flown in daily from the cold waters of the east coast	23.95
Jumbo Shrimp Cocktail served ice cold	23.95
Warm Oishii Prawns lemon, brown butter, capers, chervil	23.95
Small Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter	18.95

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

Chilled Maine Lobster, Shrimp and Oysters* Cocktail Sauce; Mignonette; Lemon Aioli	Serves 2-4 - 98.95
Caviar Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche	MP

Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique* maître d'hôtel butter	34.95
Au Poivre* brandy peppercorn sauce	34.95
Bordelaise* caramelized onion, red wine sauce	34.95
Roquefort* blue cheese sauce	34.95
Béarnaise* classic béarnaise sauce	34.95

Classic Cuts

Hanger Steak* the butcher's cut, bordeaux butter	36.95
Filet Mignon au Poivre* crème fraîche	45.95
Filet Mignon* bordeaux butter, red wine reduction	45.95

Côte de Boeuf

Côte de Boeuf*

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

74.95

Entrées

Trout Almondine french green beans, brown butter, lemon	28.95
Roast Salmon* butternut squash oil, creamed spinach, calabrian chili	31.95
Mussels Marinière & Frites leek, onion, garlic, white wine	30.95
Skate Wing Schnitzel parsnip & apple purée, sorrel, candied pecans	29.95
Cannolicchi Pasta confit celery root, truffle cream, pepato cheese	24.95
Beef Bourguignon buttered egg noodles, bacon, carrots, pearl onions	36.95
Prime Cheeseburger & Frites* choice of swiss, blue or brie	19.95
Our Famous Roast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus	30.95

Accompagnements

Creamed Spinach	8.50
Pommes Purée	7.50
Hand-Cut Frites	4.95
French Green Beans	7.50
Garlic Spinach	7.50
Sautéed Mushrooms	9.95
Macaroni Gratin	12.95

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*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

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*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Chicago Restaurant Week

FRIDAY, JAN. 20 - SUNDAY, FEB 5. 2023

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*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dessert Menu

Desserts

Classic Profiteroles vanilla ice cream, housemade hot fudge	11.95
Chocolate Mousse semi-sweet chocolate, whipped cream, chocolate pearls	9.95
Vanilla Bean Crème Brûlée vanilla bean custard, burnt sugar top	11.95
Apple Tarte Tatin caramel sauce, vanilla ice cream	11.95
Sorbet du Jour seasonally inspired flavors	6.95

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