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20th Anniversary Celebration Menu Specials

Tuesday, September 3 - Monday, September 30, 2019

For the 20th anniversary at Mon Ami Gabi – Las Vegas, we’re rolling out all our greatest hits! From Tuesday, September 3 to Monday, September 30, come cheers to 20 years on the Las Vegas Strip at the Paris Hotel & Casino. Take a journey through time with a limited-time Prix Fixe Lunch Menu for $24.95, and Dinner Prix-Fixe for $49.95 (each plus tax, gratuity not included). The three courses sing with such highlights as Gazpacho with artisanal feta cheese and rosemary toasted croutons, Casareccia with burrata cheese, and the Crème Brûlée with burnt vanilla custard.

But that’s not all: For just $20, mix and match two glasses of wine or order up a carafe of St. Germain for the table! With a front row seat to the Bellagio Water Fountains, it’s the perfect way to celebrate 20 years. Please note that the patio is on a first come, first served basis. Lunch is served 11:00 AM – 4:00 PM, and dinner runs from 4:00 PM to close. Click here to book your reservation at Mon Ami Gabi.

ANNIVERSARY CELEBRATION MENU
PRIX-FIXE LUNCH

FIRST COURSE
Choice of:

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

CHILLED GAZPACHO
artisanal feta cheese, rosemary toasted croutons

ONION SOUP AU GRATIN
baked gruyère

ARUGULA SALAD
ricotta crouton, tapenade, sherry vinaigrette

CRAB CAKE
lemon beurre blanc and celery salad

ENTRÉES
Choice of:

CLASSIC PRIME STEAK*
lunch cut, frites, maître d’hôtel butter

WARM CHICKEN & BRIE SANDWICH
caramelized onions , green apples

CASARECCIA PASTA
mashed peas & leeks, burrata cheese, pea shoots

TOMATO SALAD
corsican feta, cucumber, red wine vinaigrette
add chicken, steak or salmon for $5

DESSERT
Choice of Petite Sizes:

CRÈME BRÛLÉE
burnt vanilla custard

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

MADELEINES & WARM CHOCOLATE

SORBET DU JOUR

$24.95 plus tax, gratuity not included

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ANNIVERSARY CELEBRATION MENU
PRIX-FIXE DINNER

FIRST COURSE
Choice of:

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

CHILLED GAZPACHO
artisanal feta cheese, rosemary toasted croutons

FRUITS DE MER SAMPLER*
shrimp cocktail, market oysters, salmon tartar

ONION SOUP AU GRATIN
baked gruyère

ARUGULA SALAD
ricotta crouton, tapenade, sherry vinaigrette

SHRIMP GABI
herb garlic butter and cherry tomatoes

ENTRÉES
Choice of:

STEAK & FRITES*
choice of sauce: au poivre*, roquefort*, béarnaise*

TROUT ALMONDINE
french green beans, brown butter, lemon

SALMON, SPINACH & BABY KALE SALAD*
avocado, blueberries, candied walnuts, caper-lemon vinaigrette

CASARECCIA PASTA
mashed peas & leeks, burrata cheese, pea shoots

GRILLED CHICKEN BREAST
ratatouille, arugula-basil-parsley purée, tomato vinaigrette

DESSERT
Choice of Petite Sizes:

CRÈME BRÛLÉE
burnt vanilla custard

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

MADELEINES & WARM CHOCOLATE

SORBET DU JOUR

$49.95 plus tax, gratuity not included