Skip To Main Content

Friday, August 6 – Sunday, August 15

Handpick every course of your french feast at Mon Ami Gabi during the Summer Bethesda Magazine Restaurant Week. From Friday, August 6 through Sunday, August 15, savor French classics from our three-course prix fixe lunch and dinner menus complete with a selection of hors d’oeuvres, entrées and our signature desserts. From our fresh summertime Seared Salmon with pistachio basil pesto to our show-stopping Steak Frites and seasonal desserts, we’ll have all you need for a delicious and filling meal on Bethesda Row.

Advanced reservations are highly recommended; please call 301-654-1234 or click here to reserve your table online. Please note, patio tables are a first come, first serve basis.

BETHESDA MAGAZINE RESTAURANT WEEK
LUNCH MENU

12:00 PM – 3:00 PM DAILY

HORS D’OEUVRE
CHOICE OF:

CAESAR SALAD
grana padano cheese, baguette croutons, chili oil

PETITE ONION SOUP AU GRATIN
the french classic baked with gruyère

SOUP DU JOUR
chef’s seasonal offering

ENTRÉE
CHOICE OF:

LUNCH CUT STEAK FRITES*
maître d’hôtel butter

SEARED SALMON
pistachio basil pesto, english peas, broccolini

WARM CHICKEN & BRIE SANDWICH
caramelized onions and apple

CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce

DESSERT
CHOICE OF:

CLASSIC PROFITEROLE
vanilla ice cream, homemade double chocolate fudge

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

SORBET DU JOUR

$24.00
plus tax, gratuity not included

+++

BETHESDA MAGAZINE RESTAURANT WEEK
DINNER MENU

3:00 PM – CLOSE DAILY

HORS D’OEUVRE
CHOICE OF:

CAESAR SALAD
grana padano cheese, baguette croutons, chili oil

WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter

ONION SOUP AU GRATIN
the french classic baked with gruyère

ENTRÉE
CHOICE OF:

TROUT ALMONDINE
french green beans, brown butter, lemon

CAVATELLI PASTA
wild mushrooms, truffle butter, confit celery root, pepato cheese

PRIME STEAK FRITES*
served with hand-cut frites; choice of classique butter, bordelaise, bordeaux butter or roquefort butter

DESSERT
CHOICE OF:

CLASSIC PROFITEROLE
vanilla ice cream, homemade double chocolate fudge

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

CRÈME BRÛLÉE
tahitian vanilla bean custard, burnt sugar top

$45.00
plus tax, gratuity not included

VIEW THE MENU