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Bounty of Spring Wine Dinner

Tuesday, March 24, 6:30 PM – 8:30 PM

All throughout the rolling hills of France and the Village of Oak Brook, the first signs of spring are coming to life! On Tuesday, March 24 from 6:30 PM – 9:00 PM, join us at Mon Ami Gabi for a Bounty of Spring Wine Dinner previewing the best and brightest tastes of the season. From Filo Wrapped Goat Cheese with asparagus and fine herb oil to the spectacular Rack of Lamb with green spaetzle, cardamon and micro mint jus, every plate is a hit. And of course, match up each course with a handpicked regional French wine.

Tickets are just $85 per guest, plus tax (gratuity not included). Click here to book tickets to the Bounty of Spring Wine Dinner. If redeeming with a Lettuce Entertain You gift card, please give us a call at 630-472-1900 for more information.

WINE DINNER MENU

First Course
Scallop Ceviche
pepper drops, everything crisp
Domaine Gille Côte de Nuits Villages Blanc

Second Course
Filo Wrapped Goat Cheese
asparagus, fine herb oil
Domaine Dyckerhoff Reuilly

Third Course
Crisp Branzino
blistered tomatoes, choron sauce
La Genestière Tavel Rosé

Fourth Course
Rack of Lamb
green spaetzle, cardamon & micro mint jus
Château Laroque Margaux

Fifth Course
Lemon Pudding Cake
candied almonds, sweet chantilly cream
Limoncello

$85 per guest, plus tax (gratuity not included)

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