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Burgundy Winemaker Dinner
with Matthieu Gille – SOLD OUT!

Tuesday, October 22 at 6:30 PM

Picture this: The rolling hills and winding rivers of Burgundy, France… right in your own backyard! On Tuesday, October 22, join Mon Ami Gabi – Oak Brook on your night out with a five-course Burgundy Winemaker Dinner. Third-generation winemaker Matthieu Gille will guide you through each round and its perfect wine pairing, with such plates as the Wild Mushrooms en Croute and Herb Roasted Pork Loin. Matthieu will be on-hand to explain the character and origin of each wine selection, and to answer any and all questions.

Got your passports ready? The evening starts with a cocktail reception starting at 6:30 PM, with the seated dinner beginning at 7:00 PM. Tickets are $75 per person, plus tax (gratuity not included). Reservations are required as space is limited; purchase your tickets below or by clicking here for the Burgundy Winemaker Dinner. If redeeming with a Lettuce Entertain You gift card, please call us at 630-472-1900.

WINEMAKER DINNER MENU

FIRST COURSE
Fall Panzanella Salad
root vegetables, apple, lardons, brussels sprouts, cranberries, pumpkin seeds, goat cheese
2017 Côtes de Nuits-Villages Blanc

SECOND COURSE
Wild Mushrooms en Croute
spinach, comte cheese, acorn squash puree
2015 Bourgogne Pinot Noir Domaine Gille

THIRD COURSE
Lake Michigan White Fish
lentils, rainbow swiss chard, truffle veal jus
2015 Côte de Nuits-Villages Rouge

FOURTH COURSE
Herb Roasted Pork Loin
celery root puree, caramelized tri-color carrots, bacon apple jam
2015 Nuits-Saint-Georges ‘Les Brûlées

DESSERT COURSE
Pear Trio
pear tart, poached pear, pear sorbet
NV Crémant de Bourgogne Rosé Domaine Guy Amiot

$75.00 per person, plus tax (gratuity not included)

Purchase Tickets