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Friday, January 20 to Sunday, February 5

From Friday, January 20 to Sunday, February 5, Mon Ami Gabi is serving up a French feast for Chicago Restaurant Week.

Enjoy prix fixe brunch and dinner menus as listed:

Make a reservation for all of your traditional Gabi favorites including the Pot of Mussels Marinière & Frites and show-stopping Steak Frites Classique as well as items new to Mon Ami Gabi this year like the Maple Glazed Pork Loin & Pork Belly.

All Chicago Restaurant Week menus are available for dine-in and carryout, click here to view the menuTo book your reservation, click here or call us at 773-348-8886 for more information.