Friday, January 20 to Sunday, February 5
From Friday, January 20 to Sunday, February 5, Mon Ami Gabi is serving up a French feast for Chicago Restaurant Week.
Enjoy prix fixe brunch and dinner menus as listed:
- Brunch available every Sunday from 11:00 AM to 2:00 PM for $25 per person (plus tax, gratuity not included).
- Dinner available Monday – Saturday starting at 4:30 PM for $59 per person (plus tax, gratuity not included).
- Dinner available Sunday starting at 2:30 PM for $59 per person (plus tax, gratuity not included).
Make a reservation for all of your traditional Gabi favorites including the Pot of Mussels Marinière & Frites and show-stopping Steak Frites Classique as well as items new to Mon Ami Gabi this year like the Maple Glazed Pork Loin & Pork Belly.
All Chicago Restaurant Week menus are available for dine-in and carryout, click here to view the menu. To book your reservation, click here or call us at 773-348-8886 for more information.