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As Mon Ami Gabi remains open for in-person dining, carryout and delivery, we are taking precautions to ensure you remain confident in dining with us. Dine-in services remain at reduced capacity, and masks are worn by all employees at all times. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, exiting and moving about the restaurant, and interacting with staff. Thank you for doing your part to help stop the spread of COVID-19.

We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience. That is why we are excited to implement technology developed by AIRPHX into all Lettuce restaurants nationwide. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

How It Works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, and more, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and more than 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

For more information, please visit

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Friday, March 19, 2021 – Saturday, April 3, 2021

Mon Ami Gabi – Oak Brook is serving up a French feast during Chicago Restaurant Week taking place Friday, March 19, 2021 – Saturday, April 3, 2021. On weekends from 11:00 AM – 3:00 PM, sip on a selection of sparkling cocktails while savoring brunch classics like our Crème Brûlée French Toast and Artichoke & Spinach Benedict with poached eggs and hollandaise sauce. Looking for dinner? Our Dinner menu is available daily from 3:00 PM to close and includes a wine pairing, complete with menu specialties like our Onion Soup Au Gratin, Seared Salmon, and beloved Signature Prime Steak with hand-cut frites. The Restaurant Week Menus are available for dine-in, carryout, and delivery. To preorder, please call 630-472-1900 or click here to place a carryout or delivery order online.

The prix-fixe brunch menu is available for $25 per person, plus tax (gratuity not included) and our prix-fixe dinner menu is available for $55 per person, plus tax (gratuity not included). To book your reservation at Mon Ami Gabi – Oakbrook, click here or call us at 630-472-1900 for more information.
*Please note the Restaurant Week Menus are not valid on Easter Sunday 4/4 nor in conjunction with promotional certificates.

View the Menu Preorder Now!