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Thank you for your patience and trust in Lettuce Entertain You. As Mon Ami Gabi begins to safely reopen for indoor dining, we are taking precautions to ensure you remain confident in dining with us. Dine-in services remain at reduced capacity with our new AIRPHX Air Filtration System, and masks are worn by all employees at all times. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, exiting and moving about the restaurant, and interacting with staff. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing. Thank you for doing your part to help stop the spread of COVID-19.

We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience. That is why we are excited to implement technology developed by AIRPHX into all Lettuce restaurants nationwide. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

How It Works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, and more, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and more than 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

For more information, please visit

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Friday, March 19, 2021 – Saturday, April 3, 2021

On Friday, March 19, 2021 – Saturday, April 3, 2021, Mon Ami Gabi is serving up a French feast for Chicago Restaurant Week. Every Sunday from 11:00 AM – 2:00 PM, enjoy a selection of sparkling cocktails along with brunch favorites like our Nutella Waffle and Classic Eggs Benedict topped with hollandaise sauce for $25 per person. Looking for dinner? Our special menu has all your traditional Gabi favorites including the Mussels Mariniere and show-stopping Prime Steak Frites served with our hand-cut frites. The prix fixe dinner menu is available for $55 per person and available Monday – Saturday from 4:30 PM – Close and Sunday from 2:30 PM – 8:30 PM. The Restaurant Week Menus are available for dine-in, carryout, and delivery. To preorder, please call 773-348-8886 or click here to place a carryout or delivery order online.

To book your reservation at Mon Ami Gabi – Lincoln Park, click here or call us at 773-348-8886 for more information. Please note, Restaurant Week menus will not be available during Passover (Saturday & Sunday, March 27-28) and are not valid in conjunction with promotional certificates. 

View the Menu Preorder Now!