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Cru Beaujolais Wine Dinner

Monday, November 18
6:00 PM – 8:00 PM

Have you experienced the rich tradition of Cru Beaujolais wines? On Monday, November 18, from 6:00 PM – 8:00 PM, immerse yourself in a seasonal four-course dinner presented by Mon Ami Gabi Reston’s Executive Chef, Jason Mayle. The southern vineyards of Beaujolais will be brought to life with luxe plates inspired by Mon Ami Gabi’s new Fall/Winter menu, each paired with the perfect red or white. To book your spot or for more information, call Mon Ami Gabi at 703-707-0233. Bon voyage!

$75.00 per person (plus tax, gratuity not included)