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French Classics Cooking Class

Saturday, January 18 • 10:00 AM – 12:00 PM

On Saturday, January 18, join Executive Chef Bruce Williams as he shares insider tips on how to prepare three soulful winter dishes at the French Classics Cooking Class. Throughout the class, guests will enjoy each course for lunch, paired with French wines. We’ll also send you on your way with a recipe booklet so that you can try the dishes at home. Amateur and seasoned chefs are welcome!

Tickets are $60 per guest, plus tax (gratuity not included). Advance tickets required; click here to purchase tickets for French Classics Cooking Class. If redeeming with a Lettuce Entertain You gift card, please call 630-472-1900. If you’d like to be seated with another reservation/party, please email us at monamichgoparties@leye.com.

Can’t make it to the January class? The ENCORE French Classics Cooking Class will be on Saturday, February 22, 2020.

CLASS MENU
Saturday, January 18

FIRST COURSE
CAESAR SALAD
grana padano, cheese biscotti, chili oil

SECOND COURSE
BRAISED BEEF EN CROUTE
root vegetables, horseradish cream

DESSERT
STICKY TOFFEE DATE CAKE

*each course paired with boutique French wines

$60 per guest, plus tax (gratuity not included)

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