Holiday Champagne Dinner
Thursday
December 11
6:30 PM
On Thursday, December 11, raise a glass of sparkling to the festive season ahead with Mon Ami Gabi’s Holiday Champagne Dinner.
Starting at 6:30 PM, the five-course menu is exquisite from start to finish with passed hors d’oeuvres, amuse bouche, and dishes like the Lobster Ravioli and Seared Scallops, to the Moulard Duck Wellington and Burgundy Black Truffles, Wagyu Beef and Alaskan King Crab Leg, and more. Each course features a champagne pairing, making every sip celebratory.
Tickets are available for $195, plus tax (gratuity not included). Make this season sparkling and purchase your tickets today.
Holiday Champagne Dinner Menu
Passed Hors D’oeuvres
Champagne Cocktail – Angostura Bitter, Sugar, Lemon
Amuse Bouche
Roasted Acorn Squash and Caramelized Pears Soup
amaretto cookies, pears, burnt marshmallows
First Course
Foie Gras au Torchon
apple Chutney, pinault des charentes gelee
Mandois – Blanc de Blancs, Brut, 2017
Second Course
Lobster Raviolis and Seared Scallops
ice plant, lobster cappuccino
Ruinart – Blanc de Blancs, Brut, nv
Third Course
Moulard Duck Wellington and Burgundy Black Truffles
truffles and port jus
Billecart Salmon – Rosé, Brut, nv
Fourth Course
Wagyu Beef and Alaskan King Crab Leg
wasabi potatoes
Bollinger – Blanc de Noir, “PNVZ 19”, Brut, nv
Dessert
Mont Blanc Parfait
chestnut glacee, black current sorbet, salted caramel
Veuve Clicquot – Demi-Sec, nv
Join OurMobile Club
Receive texts for for special offers and updates!
Standard message and data rates of your carrier may apply, you can expect recurring messages monthly from an automated system and can text STOP to cancel or HELP for help at any time. Consent to text messaging terms not required for purchase. Must be 21 years or older to participate. Mobile Terms and Conditions & Privacy Policy