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Holiday Hors d’oeuvres 101 Chef Series – SOLD OUT

Saturday, December 14, 1:00 PM – 3:00 PM

Tired of whipping up the same old dishes for your holiday party each year? Inject your cooking repertoire with a dose of creativity at Mon Ami Gabi’s Hors d’oeuvres 101 series where Executive Chef Vincent Pouessel shows guests how to make his favorite holiday bites. Bringing your appetite is a must, as guests will not only see Chef Vincent whip up these French favorites, they’ll be sampling them with paired wines and champagne. Attendees will also receive a recipe booklet to recreate the hors d’oeuvres in their own home, compliments of Mon Ami Gabi.

The following menu will be presented on Saturday, December 14, from 1:00 PM – 3:00 PM. Tickets are $55 per person per session, plus tax (gratuity not included). Please call 702-944-4224 to book your front row seat.

HORS D’OEUVRES 101 MENU
Saturday, December 14, 1:00 PM – 3:00 PM

Truffle Gougeres (Cheese Puff)
Jumbo Lump Crab Cake
Fennel Crusted Tuna Loin a la “Nicoise”
Chicken Skewer, spicy peanut sauce
Bacon Wrapped Pineapple Bites

$55 per person per session, plus tax (gratuity not included)

Call to Reserve