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Market Berry Sorbet, try it today to make a difference. Reserve your spot now!

Kitchen Possible Fundraiser

Sunday, September 1 - Monday, September 30

Dine with a purpose this September at Mon Ami Gabi – Lincoln Park. Throughout the month, we’re collaborating with Kitchen Possible to support their mission of providing cooking classes for kids aged 8-12 in under-resourced Chicago communities.

From September 1 to September 30, order the dessert from our specials to contribute proceeds to the Empowering Menu Fundraiser. From the Market Berry Sorbet, to Caramelized Black Fig Pain Perdu, and Espresso Pot de Creme, each Prix Fixe dessert is one sweet step closer to fully funding Kitchen Possible’s winter programming.

Make a difference as you dine, and reserve your table at Mon Ami Gabi today to support the mission of Kitchen Possible.

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