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Las Vegas Restaurant Week

Monday, June 17 – Friday June 28, 2019

Handpick every course of your french feast at Mon Ami Gabi during 2019 Las Vegas Restaurant Week. From Monday, June 17 – Friday June 28, savor French classics from our three-course prix fixe lunch and dinner menus complete with a selection of hors d’oeuvres, entrées and our signature desserts. From our fresh summertime Casareccia Pasta with mashed peas & leeks, burrata cheese and pea shoots to our show-stopping Steak & Frites and seasonal desserts, we’ll have all you need for a delicious and filling meal on the Las Vegas Strip.

The lunch menu is available for $20 per person and the dinner menu is $50 per person (plus tax, gratuity not included). Portions of proceeds from Restaurant Week will support Three Square Food Bank in its fight to end hunger in Southern Nevada. Advanced reservations are highly recommended; click here to reserve your table at Mon Ami Gabi, or call us directly at 702-944-4224.

 

PRIX FIXE LUNCH MENU
$20 plus tax, gratuity not included

FIRST COURSE
choice of:

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

GAZPACHO
artisanal feta cheese, rosemary toasted croutons

ONION SOUP AU GRATIN
The French classic baked with gruyère cheese

ARUGULA SALAD
ricotta crouton, tapenade, sherry vinaigrette

ENTRÉE
choice of:

CHEESEBURGER*
jarlsberg, brie, blue – add bacon or egg for $1

WARM CHICKEN & BRIE SANDWICH
caramelized onions, green apple

SALAD DU JOUR
chef’s selection

CASARECCIA PASTA
mashed peas & leeks, burrata cheese, pea shoots

LOCAL TOMATO SALAD
corsican feta, cucumber, red wine vinaigrette – add chicken, salmon or steak for $5

DESSERT
choice of:

CRÈME BRÛLÉE
CHOCOLATE MOUSSE
MADELEINES & WARM CHOCOLATE
SORBET DU JOUR

 

PRIX FIXE DINNER MENU
$50 plus tax, gratuity not included

FIRST COURSE
choice of:

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

GAZPACHO
artisanal feta cheese, rosemary toasted croutons

FRUITS DE MER SAMPLER
SHRIMP COCKTAIL, MARKET OYSTERS & SALMON TARTARE*
(add $3)

ONION SOUP AU GRATIN
The French classic baked with gruyère cheese

ARUGULA SALAD
ricotta crouton, tapenade, sherry vinaigrette

ENTRÉE
choice of:

FISH DU JOUR
fresh daily

CASARECCIA PASTA
mashed peas & leeks, burrata cheese, pea shoots

STEAK & FRITES*
choice of sauce: AU POIVRE, BORDELAISE*, ROQUEFORT*, BÉARNAISE*

TROUT ALMONDINE
french green beans, brown butter, lemon

SALMON, SPINACH & BABY KALE*
avocado, blueberries, candied walnuts, caper-lemon vinaigrette

GRILLED CHICKEN BREAST
ratatouille, arugula-basil-parsley purée, tomato vinaigrette

DESSERT
choice of:

CRÈME BRÛLÉE
CHOCOLATE MOUSSE
MADELEINES & WARM CHOCOLATE
SORBET DU JOUR