Monday, June 6 - Friday, June 17
Dine-in for a great cause and a great value this Las Vegas Restaurant Week at Mon Ami Gabi! This annual spring event donates a portion of the proceeds to our friends at Three Square Food Bank and their mission to feed hungry families and individuals in Southern Nevada.
From Monday, June 6 to Friday, June 17, enjoy our special three-course dinner menu for $60 per person plus tax (not including gratuity) featuring all-time classics and new seasonal favorites. View the full menu listed below.
Start the evening with the first course, choosing between our new Handmade Burrata with Nicoise olive tapenade and baguette toast, Gazpacho with artisanal feta and rosemary roasted croutons and more. Move onto the main course and choose between five plates, including our Steak and Frites (your choice of Classique, Au Poivre, or Béarnaise sauce) and Cavatelli Pasta & Shrimp with spring vegetables, basil-hazelnut pesto, and Grana Padano. Last, but certainly not least, finish off your meal with dessert featuring French favorites like our Crème Brûlée with burnt vanilla custard, our famous Profiteroles with warm chocolate sauce, and more.
Plan ahead and book your dinner for Las Vegas Restaurant Week at Mon Ami Gabi! Outdoor patio seating is on a first-come, first-serve basis. Click here to make a reservation at Mon Ami Gabi or call 702-944-4224. Learn more about Three Square Food Bank here.
Mon Ami Gabi Dinner Menu
$60 per person plus tax (not including gratuity)
ONION SOUP AU GRATIN
The French classic baked with gruyère cheese
artisanal feta cheese, rosemary toasted croutons
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
Nicoise olive tapenade, baguette toast
GEM LETTUCE SALAD
Roquefort cheese, walnuts, grapes
CAVATELLI PASTA & SHRIMP*
spring vegetables, basil-hazelnut pesto, Grana Padano
STEAK & FRITES*
choice of sauce: Classique, Au Poivre, Béarnaise
French green beans, brown butter, lemon
SALMON, SPINACH & BABY KALE
avocado, blueberries, walnuts, citrus vinaigrette
GRILLED CHICKEN BREAST
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
burnt vanilla custard
warm chocolate sauce
chocolate pearls and whipped cream
SORBET DU JOUR