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Wednesday, April 5 – Thursday, April 6

Spend your annual Passover dinner at Mon Ami Gabi in Bethesda! On Wednesday, April 5, and Thursday, April 6, the holiday menu will be available for dine-in and carryout.

Executive Chef Andrew Fleischauer presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish with beet horseradish, Slow-Braised Beef Brisket, and more. Dine-in and purchase for $54.95 per person and $22.95 for children aged 12 and under plus tax (gratuity not included), alongside the regular dinner menus.

Celebrating at home? Celebrating at home? Preorder your Passover dinner for pick-up on Tock by Sunday, April 2 at 12:00 PM. Package pickup will be available on Wednesday, April 5th and Thursday, April 6th at 4:30 PM, 5:00 PM and 5:30 PM from Mon Ami Gabi in Bethesda.

Book your Passover Dinner reservation on OpenTable and call 301-654-1234 for more information. View the full menu below!

Passover Dinner Menu

Wednesday, April 5 and Thursday, April 6

$54.95 per person

$22.95 children 12 & younger

(plus tax, gratuity not included)

Matzo Crackers

Matzo Ball Soup

Housemade Gefilte Fish

beet horseradish

Chopped Liver

eggs and onions

Slow-Braised Beef Brisket

french green beans

Potato Pancake

apple sauce

Flourless Chocolate Cake

fresh raspberries, hot fudge

SAVE THE DATE! Celebrate Rosh Hashanah at Mon Ami Gabi on Friday, September 15 and Saturday, September 16. Now accepting reservations; email for more information.

*The Passover menu is not valid in conjunction with promotional certificates. A 3% processing fee is added to all guest checks. This fee may be removed upon request.