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Mon Ami Gabi's Matzo Ball Soup available on the Passover menu


Monday, April 22 - Tuesday, April 23

Spend your annual Passover dinner at Mon Ami Gabi in Lincoln Park! On Monday, April 22 and Tuesday, April 23, the holiday menu will be available for dine-in and carryout.

Executive Chef David Koehn presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. Dine-in and purchase for $56.95 per person and $23.95 per children 12 and younger, plus tax (gratuity not included).

Click here to book your reservation for Passover at Mon Ami Gabi.

Celebrating at home? Preorder your Passover dinner for pickup on Tock by Thursday, April 18 at 10:00 AM for pick up on April 22 and April 23 from 4:00 PM to 5:00 PM. Please note, the carryout dinner is cold-packed and includes reheating instructions. For more information, please contact us at 773-348-8886 and

Click here to place your pre-order for our Passover carryout dinner.

Passover Dinner Menu

Matzo Crackers

Matzo Ball Soup

Housemade Gefilte Fish

beet horseradish

Chopped Liver

eggs and onions

Slow-Braised Beef Brisket

french green beans

Potato Pancake

apple sauce

Flourless Chocolate Cake

fresh raspberries, hot fudge

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