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Wednesday, April 5 – Thursday, April 6 • 4:30 PM – 9:00 PM

Spend your annual Passover dinner at Mon Ami Gabi in Lincoln Park! On Wednesday, April 5 and Thursday, April 6 from 4:30 PM – 9:00 PM, the holiday menu will be available for dine-in and carryout.

Executive Chef David Koehn presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, House-made Gefilte Fish with beet horseradish, Slow-Braised Beef Brisket, and more. Dine-in and purchase for $54.95 per person and $22.95 for children aged 12 and under plus tax (gratuity not included), alongside the regular dinner menus.

Celebrating at home? Preorder your Passover dinner for pick-up on Tock by Saturday, April 1 at 10:00 AMThe carry-out dinner is cold-packed and comes with reheating instructions.

Book your Passover Dinner reservation on OpenTable and call 773-348-8886 for more information. View the full menu below!

Passover Dinner Menu

Wednesday, April 5 and Thursday, April 6

$54.95 per person

$22.95 children 12 & younger

(plus tax, gratuity not included)

Matzo Crackers

Matzo Ball Soup

House-made Gefilte Fish

beet horseradish

Chopped Liver

eggs and onions

Slow-Braised Beef Brisket

french green beans

Potato Pancake

apple sauce

Flourless Chocolate Cake

fresh raspberries, hot fudge

SAVE THE DATE! Celebrate Rosh Hashanah at Mon Ami Gabi on Friday, September 15 and Saturday, September 16. Now accepting reservations; email for more information.

*The Passover menu is not valid in conjunction with promotional certificates. A 3% processing fee is added to all guest checks. This fee may be removed upon request.