Wednesday, April 5 – Thursday, April 6 • 4:30 PM – 9:00 PM
Spend your annual Passover dinner at Mon Ami Gabi in Lincoln Park! On Wednesday, April 5 and Thursday, April 6 from 4:30 PM – 9:00 PM, the holiday menu will be available for dine-in and carryout.
Executive Chef David Koehn presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, House-made Gefilte Fish with beet horseradish, Slow-Braised Beef Brisket, and more. Dine-in and purchase for $54.95 per person and $22.95 for children aged 12 and under plus tax (gratuity not included), alongside the regular dinner menus.
Celebrating at home? Preorder your Passover dinner for pick-up on Tock by Saturday, April 1 at 10:00 AM. The carry-out dinner is cold-packed and comes with reheating instructions.
Book your Passover Dinner reservation on OpenTable and call 773-348-8886 for more information. View the full menu below!
Passover Dinner Menu
Wednesday, April 5 and Thursday, April 6
$54.95 per person
$22.95 children 12 & younger
(plus tax, gratuity not included)
Matzo Crackers
Matzo Ball Soup
House-made Gefilte Fish
beet horseradish
Chopped Liver
eggs and onions
Slow-Braised Beef Brisket
french green beans
Potato Pancake
apple sauce
Flourless Chocolate Cake
fresh raspberries, hot fudge
SAVE THE DATE! Celebrate Rosh Hashanah at Mon Ami Gabi on Friday, September 15 and Saturday, September 16. Now accepting reservations; email magcbbrchicagoparties@leye.com for more information.
*The Passover menu is not valid in conjunction with promotional certificates. A 3% processing fee is added to all guest checks. This fee may be removed upon request.
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