Lunch Prix Fixe Special Menu
STARTER
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CAESAR SALAD
grana padano cheese, baguette croutons, chili oil
PETITE ONION SOUP AU GRATIN
The french classic baked with gruyère
SOUP DU JOUR
ENTRÉE COURSE
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LUNCH CUT STEAK FRITES*
maître d’hôtel butter - GF
ROAST SALMON*
mashed peas & leeks, crème fraîche beurre blanc - GF
QUICHE LORRAINE
thick-cut bacon, jarslberg cheese, caramelized onions
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce, add egg for 1.00
DESSERT
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Profiterole
vanilla ice cream, hot fudge
Sorbet Coupe Du Jour
seasonal daily selection
Chocolate Mousse
semi-sweet chocolate, whipped cream & chocolate pearls