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Thursday, June 9 • 6:00 PM – 9:00 PM

Please note that this event is now sold out. On Thursday, June 9 from 6:00 PM – 9:00 PM, join us for a five-course dinner inspired by the seasonal flavors of summer in the French countryside. Each course will be paired with a complementary, hand-selected wine.

Tickets are $100 per person, plus tax (gratuity not included). To book your spot or for more information, call Mon Ami Gabi at 703-707-0233 or email Xiomara Membreno at xmembreno@leye.com.

Summer Wine Dinner Menu

First Course
Domestic Caviar
poached egg, warm brioche, green chive crème fraiche

Marquis De La Tour Brut, Loire

Second Course
Seared Bronzino
sauce vert, baby kale, grilled lemon

2020 Pascal Jolivet “Attitude” Sauvignon Blanc, Loire

Third Course
Pierre Robert Risotto
asparagus confit, red wine reduction

2018 Domaine Les Fines Graves Jacky Janodet Moulin-a-vent, Beaujolais

Fourth Course
Local Virginia Bison Flank Steak
horseradish potato gratin, dijon glaze

2018 Chateau Armandiere Malbec, Cahors

Dessert
Toasted Almond Crème Brulee

Broadbent 10 Year Tawny Port