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Tour de France Wine Dinner

Tuesday, October 22 6:30 PM Reception | 7:00 PM Dinner

French fare enthusiasts: This is your opportunity to embark on a Tour de France expedition – without breaking a sweat! On Tuesday, October 22, Mon Ami Gabi – Lincoln Park will host a four-course seasonal menu, each round paired with boutique French wines from Alsace, the Loire Valley, Bordeaux and beyond. Guests will be treated to the richest tastes of fall, starting with braised meats and vegetables, among other surprising combinations. Chicago’s own Michael Corso of Michael Corso Selections will be on-hand to explain the character and origin of each wine selection, and to answer any and all questions.

Got your passports ready? The evening starts with a cocktail reception starting at 6:30 PM, with the seated dinner beginning at 7:00 PM. Tickets are $75 per person, plus tax (gratuity not included). Click here to book your Tour de France Wine Dinner tickets, or call 773-348-8886 for more information.

TOUR DE FRANCE WINE DINNER MENU

RECEPTION
Smoked Salmon, sour cream & dill potatoes, caesar biscotti
Pomegranate Braised Pork Panini, brussels sprouts
NV Camille Braun Crémant d’Alsace Rosé

FIRST COURSE
Cinderella Pumpkin Soup
maine lobster, aleppo pepper
2016 Riesling “Eguisheim” Domaine Emile Beyer

SECOND COURSE
Fall Mushrooms
creamed spinach, mesquite oil
2015 Château Maurac Haut Médoc “Cru Bourgeois”

THIRD COURSE
Braised Beef Short Ribs en Croute
horseradish cream
2016 Château Ste-Eulalie, Minervois, La Livinière

DESSERT COURSE
Creme Fraiche Ice cream
fall fruits and funfetti macarons
NV Vouvray Pétillant Demi-Sec Domaine Vigneau-Chevreau

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