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Vins de France Summer Wine Dinner

Tuesday, June 25, 6:30 PM

What’s the first sign of summer? A revamped menu at Mon Ami Gabi Oak Brook! On Tuesday, June 25 at 6:30 PM, you’ll have the opportunity to be the first to taste Mon Ami Gabi’s all-new summer dishes in an elevated wine dinner experience. Executive Chef Bruce Williams will showcase a flavorful five-course spread, each paired with a boutique red and white wine selections from across France. Plus there will be a special guest: A local wine sommelier who will provide the background and inspiration behind each pairing.

The event is priced at $85 per guest, plus tax (gratuity not included). Advanced tickets are required for this event; click here to purchase tickets for Mon Ami Gabi’s Vins De France Summer Wine Dinner. For more information, please call us at 630-472-1900.

DINNER MENU

FIRST COURSE
Tomato, Cucumber, Avocado Verrine
Château Haut Selve Graves Blanc

SECOND COURSE
Trout Nicoise Salad
Jean-Louis Chave St. Joseph Blanc

THIRD COURSE
Sablefish ~ grilled broccolini, roasted red pepper coulis
Château Revelette Coteaux d’Aix en Provence Rose

FOURTH COURSE
Roasted Leg of Lamb ~ wild rice, mushrooms, spinach
Château Haut Selve Graves Rouge

DESSERT
Strawberry Briand ~ marinated strawberries, sour cream sorbet
Grand Mariner

Purchase Tickets